CREAMY VEGAN CAULIFLOWER SOUP
For a simple, impressive, and downright delicious soup, you just can't go past this creamy cauliflower blend. I never tell people what is in it, cause it is so much fun listening to all of the creative guesses. Parsnip? Cream? Onion? What exactly makes this soup taste so good? The cashews! Just make sure you puree the nuts really well in a high-speed blender such as a Vitamix in order to achieve the most creamy, airy consistency. This soup stands alone as a fantastic family dinner with a grain ball or a piece of bread on a cold Winter's night. Give this soup an opening night at your kitchen - and let this cauliflower bloom! This soup is so easy, and absolutely phenomenal! Not to be missed.
Provided by The Blender Girl
Categories Cauliflower
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place the whole head of garlic unpeeled in an oven at 200 C / 400 F for about 30 minutes. Allow to cool slightly.
- In a large saucepan fry the leek in a little olive oil until soft. (About 3 minutes).
- Add in the cauliflower and stir for a couple of minutes until well coated.
- Squeeze in the roasted garlic pulp.
- Cover with the vegetable broth. Bring to the boil, reduce the heat to a medium flame, and simmer partially covered for about 30 minutes until the cauliflower is soft. I like to stir frequently and mash the cauliflower with the spoon as it cooks to make it easier to blend.
- Let the mixture cool enough to put batches in the blender, and puree with the cashews until smooth and creamy.
- Transfer to a clean pot and heat on low to serve. Season with Celtic salt to taste.
- To serve - top each bowl with a grain ball and a generous sprinkle of chives.
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FASHION NOVA
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Dora Hernandez
[email protected]This soup is a bit too spicy for me. I would recommend using less cayenne pepper.
Douglas Kitenda
[email protected]The cauliflower was not cooked through in my soup. I would recommend cooking it for longer.
Tutul Ahmed
[email protected]The soup was too thick for my liking. I would recommend adding more liquid.
Marry Ajoke
[email protected]This soup is a bit bland for my taste. I would recommend adding some additional spices or herbs.
Ume Biba
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. It's creamy and flavorful, and I couldn't taste the cauliflower at all.
Sacha Bonavent
[email protected]This soup is a great way to warm up on a cold day.
Shirin Ahona
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Hafizsharaz Raza
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious meal.
muluken dereje
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's creamy and flavorful, and the cauliflower is cooked perfectly. I would definitely recommend this recipe.
Murtza Murtza
[email protected]This soup is delicious! The cauliflower is perfectly cooked and the flavors are well-balanced. I will definitely be making this again.
Colleen Joy
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Alex Ivanov
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I've made it several times already and it's always a hit.