CREAMY VANILLA-CARAMEL CHEESECAKE
Betty Crocker's Diabetes Cookbook shares a recipe! Indulge in desserts and have diabetes? You bet, savor every last drizzle of caramel and crunchy pecans on creamy cheesecake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 300°F. Spray springform pan, 9x3 inches, with cooking spray. Sprinkle cookie crumbs over bottom of pan.
- Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth. Add yogurt and flour. Beat on low speed until smooth.
- Carefully spread batter over cookie crumbs in pan. Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed. Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
- Drizzle caramel topping over cheesecake. Garnish with pecan halves. Store covered in the refrigerator.
Nutrition Facts : Calories 175, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg
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Ab D
[email protected]This cheesecake has quickly become my new favorite dessert. It's so easy to make, and the results are always amazing. I love the creamy vanilla filling, the rich caramel sauce, and the graham cracker crust. I highly recommend this recipe!
Pauline Reddy
[email protected]This cheesecake was a huge hit at my party! Everyone loved the creamy vanilla filling, the rich caramel sauce, and the graham cracker crust. It was the perfect dessert to end a special evening.
John Wright
[email protected]This cheesecake is a perfect balance of sweet and savory. The creamy vanilla filling is perfectly complemented by the rich caramel sauce, and the graham cracker crust adds a delightful crunch. I loved every bite!
marianjo tembo
[email protected]I've tried countless cheesecake recipes over the years, and this one is by far the best. The texture is smooth and creamy, the flavor is rich and decadent, and the caramel sauce is to die for. I highly recommend this recipe to anyone who loves cheese
Shah Kohati
[email protected]This cheesecake is the perfect dessert for any occasion. It's rich, creamy, and decadent, and the flavors are simply divine. I love the combination of vanilla and caramel, and the crust is the perfect finishing touch. I highly recommend this recipe!
Ogechi Nwagbo
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But this cheesecake was so easy to make, and it was totally worth it! The results were amazing, and my family loved it. I'll definitely be making this again.
Dua Shabbir
[email protected]I'm not a very experienced baker, but I was able to make this cheesecake with no problems. The instructions were clear and easy to follow, and the cheesecake turned out beautifully. It was a big hit at my party, and I'm definitely going to make it ag
Moumita jannat mou Mou
[email protected]I'm a huge fan of cheesecake, and this one is definitely one of my favorites. The caramel sauce is so rich and decadent, and it pairs perfectly with the creamy vanilla filling. The crust is also delicious, and it holds the cheesecake together perfect
Mahfuz Jr
[email protected]OMG! This cheesecake is heaven in a bite! The texture is smooth and creamy, and the flavors are out of this world. I love the combination of vanilla and caramel, and the crust is the perfect complement. I'm so glad I found this recipe.
LIFA Piyose
[email protected]This cheesecake is an absolute delight! The creamy vanilla filling pairs perfectly with the rich caramel sauce, and the graham cracker crust adds a delightful crunch. I followed the recipe exactly and it turned out perfectly. My family and friends ra