CREAMY TWO-MUSHROOM SOUP
Dried and fresh mushrooms unite in this soup enriched with leek, thyme, sherry and a bit of cream.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Bring the broth and 3 cups of water to a boil in a medium saucepot. Remove from the heat, add the dried mushrooms and set aside to steep for about 20 minutes. Using a slotted spoon, remove the mushrooms and reserve the broth. Roughly chop the mushrooms.
- Heat the butter in a large pot over medium-high heat. Add the garlic, white mushrooms and three-quarters of the chopped porcini and cook, stirring occasionally, until softened and mostly dry, about 6 minutes. Add the thyme, shallot and leek and cook, covered, stirring occasionally, until softened but not browned, about 4 minutes. Stir in the flour and cook, stirring, for 2 minutes more.
- Strain the reserved mushroom broth into the pot and bring to a boil, whisking constantly. Add the bay leaf, reduce the heat to maintain a simmer and cook for 10 minutes, stirring occasionally. Remove from the heat and cool slightly.
- Remove and discard the bay leaf. Working in batches, transfer the mixture to a blender and carefully puree until smooth, taking care not to fill the carafe more than half full per batch. Strain the soup, return to the pot and reheat over medium heat.
- Whisk in the cream, sherry, 1 teaspoon salt and several grinds of pepper. Ladle into bowls and sprinkle with the remaining chopped porcini mushrooms and the parsley.
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Sarel Nzama
[email protected]This soup is delicious! I made it for a potluck and everyone loved it. It's so creamy and flavorful, and the mushrooms add a nice earthy flavor.
Sqiniseko Siya
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra garlic and thyme, and I always serve it with a side of crusty bread.
Josna Mondol
[email protected]This soup is amazing! It's so rich and flavorful, and the mushrooms are cooked to perfection. I will definitely be making this again.
Niha AKTAR
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mushrooms were cooked perfectly.
Toha King38
[email protected]This soup was a bit too creamy for my taste, but it was still good. I think I'll try using less cream next time.
Siboniso Daluxolo
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love the combination of mushrooms and herbs.
Gionni Reyes
[email protected]This soup is delicious! I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Dennis Ndungu
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of extra garlic and thyme, and I always serve it with a side of crusty bread.
Alaa _BA95
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the mushrooms were cooked perfectly.
Ceej Gidion
[email protected]This soup was a bit too creamy for my taste, but it was still good. I think I'll try using less cream next time.
Matthew Hood
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love the combination of mushrooms and herbs.
Adeel Awan
[email protected]This soup is delicious! I made it for a dinner party and everyone raved about it. I will definitely be making it again.
Samira Osman
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra garlic and thyme, and I always serve it with a side of crusty bread.
Mogwera Thusoitsile
[email protected]This creamy two-mushroom soup is pure comfort food! The combination of mushrooms, cream, and herbs is so rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it with a side of crusty bread and it was a hit with my f