CREAMY TWICE-BAKED POTATOES
These easy twice baked potatoes get their creamy texture from a rich cream cheese filling. Double the recipe if you're having guests over or want leftovers.
Provided by tplbml
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.
- Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.
- Reduce oven to 350 degrees F (175 degrees C).
- Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.
- Bake in preheated oven until heated through and tops are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 39.6 g, Cholesterol 84.2 mg, Fat 29.8 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 18.7 g, Sodium 522 mg, Sugar 2.2 g
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Shahzad Dawal
[email protected]I've been looking for a good twice baked potato recipe and this one is perfect! The potatoes were so fluffy and the filling was so creamy and cheesy. I will definitely be using this recipe again and again.
Mas Talent
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the creamy filling and the crispy potatoes. I will definitely be making this recipe again.
Prince Ekpendu
[email protected]These potatoes were so easy to make and they turned out so delicious! I used a combination of cheddar and Parmesan cheese in the filling, and it was the perfect combination of flavors.
Rafiq Malik
[email protected]I've made twice baked potatoes many times before, but this recipe is by far the best. The potatoes were so fluffy and the filling was so creamy and cheesy. I will definitely be using this recipe again and again.
Johny Taco
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. The creamy filling and crispy potatoes were a perfect combination.
Abu bokor Siddique
[email protected]These potatoes were amazing! The filling was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.
Tobias Curtis
[email protected]I've been looking for a good twice baked potato recipe and this one is perfect! The potatoes were so fluffy and the filling was so creamy and cheesy. I will definitely be using this recipe again and again.
Allatin Hilcey
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the creamy filling and the crispy potatoes. I will definitely be making this recipe again.
Rakib Dhali
[email protected]These potatoes were so easy to make and they turned out so delicious! I used a combination of cheddar and Parmesan cheese in the filling, and it was the perfect combination of flavors.
ZeeshanGujjar 0008 ZeeshanGujjar
[email protected]I've made twice baked potatoes many times before, but this recipe is by far the best. The potatoes were so fluffy and the filling was so creamy and cheesy. I will definitely be using this recipe again and again.
Khomotso Love
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. The creamy filling and crispy potatoes were a perfect combination.
Kanyesigye Julius
[email protected]These potatoes were amazing! The filling was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this again.
Op Asad
[email protected]I've been looking for a good twice baked potato recipe and this one is perfect! The potatoes were so fluffy and the filling was so creamy and cheesy. I will definitely be using this recipe again and again.
Xaawo Ahmed
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the creamy filling and the crispy potatoes. I will definitely be making this recipe again.
Sheikh Mohammad Rasel
[email protected]These potatoes were so easy to make and they turned out so delicious! I used a combination of cheddar and Parmesan cheese in the filling, and it was the perfect combination of flavors.
London Dupree
[email protected]I've made twice baked potatoes many times before, but this recipe is by far the best. The potatoes were so fluffy and the filling was so creamy and cheesy. I will definitely be using this recipe again and again.
Tamika Simon
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. The creamy filling and crispy potatoes were a perfect combination.
Worden Breezy
[email protected]Followed the recipe exactly and the potatoes turned out amazing! The filling was creamy and flavorful, and the potatoes were cooked to perfection. Will definitely be making this again.