CREAMY TUSCAN WHITE BEAN SOUP
Garlic and rosemary give this creamy soup an unmistakably Tuscan vibe.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 10
Steps:
- In a medium saucepan over low heat, add the olive oil. When hot, add the onion and 1/4 teaspoon salt. Cook, stirring occasionally, until the onion is translucent and tender, about 10 minutes.
- Add the garlic and cook, stirring, for another minute.
- Add 2 cans cannellini beans, vegetable broth, and rosemary. Increase heat to high and bring to a boil. Reduce to a simmer and cook, uncovered, for 15 minutes.
- Remove from heat and allow mixture to cool to a safe temperature for pureeing. Using an immersion blender or transferring the soup to a blender in batches, completely puree mixture. If the soup seems too thick, add additional broth (the soup should be thinner than baby food but thicker than a brothy soup).
- Return to medium-low heat. Stir in the remaining two cans beans and, if using, the heavy whipping cream. Return to a simmer.
- Taste and season with additional kosher salt and freshly ground pepper if desired. Serve with additional chopped fresh rosemary and a drizzle of olive oil if you like.
Nutrition Facts : Calories 112 kcal, Sugar 1 g, Sodium 613 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 12 g, Fiber 4 g, Protein 3 g, ServingSize 1 serving
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Anurag Shah
[email protected]I love the simplicity of this recipe.
MD MORTUZA AHMED
[email protected]This soup is a great way to use up leftover white beans.
Aliza Perry
[email protected]I'm not a big fan of Tuscan soup, but this recipe changed my mind. It's so flavorful and delicious.
Star Status
[email protected]This soup is so creamy and delicious. I can't wait to make it again.
Thobela Ngesi
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper.
Faisal Choudary
[email protected]This soup is a great way to get your daily dose of vegetables.
Nouman Noumy
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
raphael agbese
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great way to meal prep for the week.
Mk Hasan
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
Orlando Lopez
[email protected]This soup is a great way to use up leftover white beans. It's also a great way to get your kids to eat their vegetables.
Laarkyal Tamang
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
Martha Ruwaza
[email protected]This is my favorite soup recipe. It's so easy to make and it's always a hit with my guests.
Chase Greenlee
[email protected]I've made this soup several times and it's always a crowd-pleaser. Everyone loves the creamy texture and the delicious flavor.
Zainicheema Cheema
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Khayam Abbasi
[email protected]I'm not a big fan of white beans, but this soup changed my mind. The beans were creamy and flavorful, and the soup was just the right amount of hearty.
Ntuthuko Sanele
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also healthy and filling.
William Chin
[email protected]I made this soup last night and it was delicious! I added some extra kale and Parmesan cheese, and it was perfect.
JR Leffler
[email protected]This creamy Tuscan white bean soup was a hit with my family! The flavors were rich and comforting, and the beans were perfectly cooked.