CREAMY TUSCAN GNOCCHI SKILLET
This creamy gnocchi recipe is a dreamy way to weeknight dinner. Since it's a hearty, richly flavored meal that's made in a single dish and even includes a green vegetable, it's made to please the whole family-including the cook. The fact that it's vegetarian is something you can share or keep to yourself. Either way, this dish is a versatile addition to any busy cook's repertoire.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt 1 tablespoon of the butter over medium heat. Add bread crumbs and garlic; cook and stir 1 to 3 minutes or until toasted. Pour into small bowl; clean out skillet.
- In same skillet, melt remaining 5 tablespoons butter over medium-high heat. Add gnocchi, Italian seasoning and pepper flakes; cook 13 to 15 minutes, stirring frequently, until golden brown.
- Add broth to skillet; heat to simmering. Cook 4 to 6 minutes, stirring frequently, until slightly thickened; reduce heat to medium. Stir in cream cheese until melted. Stir in spinach, a handful at a time, until wilted. Remove from heat; stir in tomatoes. Top with bread crumbs and Parmesan.
Nutrition Facts : Calories 560, Carbohydrate 73 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 16 g, SaturatedFat 13 g, ServingSize About 1 Cup, Sodium 450 mg, Sugar 2 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Charl Stoop
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices and herbs to the sauce to give it more flavor. Otherwise, the dish was very easy to make and the gnocchi were cooked perfectly.
Ashfak Ashfak
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender gnocchi. I would definitely recommend this recipe to anyone looking for an easy and delicious dish to bring to a potluck or party.
Hayley Jeffers
[email protected]This dish was a bit too expensive for my taste. The ingredients were quite costly, and I had to buy a special type of gnocchi that was not available at my local grocery store. I would recommend using a more budget-friendly recipe if you're on a tight
Isaac Revelation
[email protected]I love this recipe! The creamy sauce is so flavorful and the gnocchi are cooked perfectly. I always add a bit of extra mushrooms to the sauce, and I also like to top it with grilled chicken. It's a quick and easy weeknight meal that my whole family l
Tanya Gibson
[email protected]This dish was a bit too time-consuming for my taste. It took me over an hour to make, and I had to wash a lot of dishes. I would recommend using a simpler recipe if you're short on time.
Shawon Md. Shoriful Islam
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender gnocchi. I would definitely recommend this recipe to anyone looking for an easy and delicious dish to impress your guests.
D Swain
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil in the sauce or draining the gnocchi before adding them to the sauce. Otherwise, the dish was very flavorful and the gnocchi were cooked perfectly.
Rahim kahan
[email protected]I love this recipe! The creamy sauce is so flavorful and the gnocchi are cooked perfectly. I always add a bit of extra sun-dried tomatoes to the sauce, and I also like to top it with fresh basil before serving. It's a quick and easy weeknight meal th
Lucy Wacera
[email protected]This dish was a bit too spicy for my taste. I would recommend using less red pepper flakes in the sauce or omitting them altogether. Otherwise, the dish was very flavorful and the gnocchi were cooked perfectly.
j laz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy sauce and the tender gnocchi. I would definitely recommend this recipe to anyone looking for an easy and delicious dish to bring to a potluck or party.
Wyliers Vyper
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce or using a different type of cheese that is not as salty. Otherwise, the dish was very flavorful and the gnocchi were cooked perfectly.
Tshewang Lhamo
[email protected]I love this recipe! The creamy sauce is so delicious and the gnocchi are cooked perfectly. I always add a bit of extra garlic and spinach to the sauce, and I also like to top it with Parmesan cheese before serving. It's a quick and easy weeknight mea
Hossen Emon
[email protected]This dish was a bit bland for my taste. The sauce was not very flavorful and the gnocchi were quite bland as well. I would recommend adding more spices and herbs to the sauce to give it more flavor.
Olly Ax
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy sauce and the tender gnocchi. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Fadumo Mohamed
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was creamy and flavorful, and the gnocchi were cooked perfectly. I served it with a side salad and it was a delicious and satisfying meal.
Darren Wilson
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the gnocchi were quite dense. I would recommend using a lighter sauce or a different type of pasta if you're looking for a lighter meal.
David bender
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The creamy sauce is so flavorful and the gnocchi are cooked to perfection. I love that this dish can be made in one skillet, making cleanup a breeze.
ammad ali
[email protected]This creamy Tuscan gnocchi skillet was an absolute delight! The flavors were rich and creamy, with just the right amount of garlic and spinach. The gnocchi were cooked perfectly, soft and tender on the inside with a slight crisp on the outside. I hig