CREAMY TUSCAN CHICKEN ROLLUPS
Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™ Russets Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.
- Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.
- Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Cover and keep warm.
- Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.
- Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 39.4 g, Cholesterol 130.2 mg, Fat 28 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 12.7 g, Sodium 1179.6 mg, Sugar 3 g
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Shaye Wilaon
[email protected]Not bad.
AMIR MUMTAZ
[email protected]Delicious!
Babra shreef
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Is'haq Mustapha
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better if I had used a different type of chicken, or if I had made the sauce from scratch.
Drake Williams
[email protected]This recipe was a bit too complicated for me. There were too many steps involved, and I found it difficult to follow. I think I would have liked it better if the instructions were more straightforward.
Wairimu Mwangi
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor, and the chicken was dry. I think I would have liked it better if I had used more herbs and spices.
Kaiden Whittaker
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit greasy. I think I would have liked it better if I had used less butter and cream.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]I love that this recipe is so versatile. You can use any type of chicken, and you can add or omit vegetables depending on your preferences. I also like that the sauce can be made ahead of time, so you can have a delicious meal ready in no time.
Star Abdul
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken rollups are cooked in one pan, so there's minimal cleanup. And the sauce is made with simple ingredients that you probably already have on hand.
Broken Heart (পাশে থেকো চারদিন)
[email protected]I've made this recipe several times now, and it's always a hit. The chicken rollups are so easy to make, and the sauce is to die for. I usually serve it over pasta, but it's also great on its own.
john cerello
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.