This is a variation on a recipe from Ontario Turkey. We like our version much better. The difference is poultry seasoning, no wine, and starting with cooked leftover turkey. We usually make a double batch and it never lasts very long.
Provided by j sr
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil and butter in a large Dutch oven over medium high heat; cook and stir potatoes, onion, carrots, celery, garlic, and rosemary until onion is translucent, about 10 minutes.
- Dust turkey with flour; stir into vegetable mixture. Stir chicken stock, mushrooms, poultry seasoning, salt, and pepper into turkey mixture; bring to a boil. Reduce heat, cover, and simmer until vegetables are tender, about 20 minutes. Remove from heat; whisk cream into soup.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 34 g, Cholesterol 81.6 mg, Fat 16.1 g, Fiber 4.9 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 975.7 mg, Sugar 4.3 g
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Ronald Vanosdol
[email protected]This stew is a great way to use up leftover turkey. It's also a great meal to make ahead of time.
Alima Sisay
[email protected]I'm not a fan of stews, but this one was actually pretty good. The turkey was tender and the vegetables were cooked perfectly.
Sachin Gc
[email protected]This stew was a bit too thick for my taste. I added some extra liquid and it was much better.
Malang Log
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser.
Heather Gonzalez Bonner
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the gravy is so flavorful.
John Dayo
[email protected]This stew was easy to make and it turned out great! I used chicken instead of turkey and it was still delicious.
Naomi Keepness
[email protected]I'm not a big fan of turkey, but this stew was surprisingly good. The gravy was very flavorful and the vegetables were cooked perfectly.
Sab kuch ap ke lye SH
[email protected]This stew was a bit too bland for my taste. I added some extra seasonings and it was much better.
Mercy Ireogbu
[email protected]I've made this stew several times and it's always a hit! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Steven Licatesi
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The turkey was so tender and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again soon.