With my easy recipe, even someone who has never made homemade gravy before can be assured of success. -Phyllis Schmalz, Kansas City, Kansas.
Provided by Taste of Home
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix cornstarch, drippings, salt and pepper until smooth. Gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.
Nutrition Facts : Calories 38 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Richard Mcdonald
[email protected]This gravy was delicious! It was the perfect addition to my Thanksgiving dinner.
Micheal Chidimma
[email protected]This gravy was a bit bland for my taste. I added some extra seasonings and it was much better.
Bell Krarup
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes amazing.
Alexica Adams
[email protected]This gravy was a little too thick for my taste, but it still tasted good. I will try thinning it out next time.
scott kane
[email protected]I was looking for a creamy turkey gravy recipe and this one did not disappoint. It was so easy to make and it tasted delicious.
Jackline Shaker
[email protected]This gravy was easy to make and it tasted great. I will definitely be making it again.
Tamilasami Tamilasami
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was so smooth and creamy, and it had the perfect amount of flavor. I highly recommend this recipe.
Shahnawaz B
[email protected]This gravy was amazing! I used it on my turkey and it was the best gravy I've ever had.
Akash Tripura
[email protected]I made this gravy for my family and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this gravy again.
Mabel Chizoba
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and it perfectly complemented the turkey. I will definitely be making this gravy again next year.