CREAMY TURKEY CASSEROLE

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Creamy Turkey Casserole image

I sometimes make turkey just so I have the extras for the casserole! -Mary Jo O'Brien, Hastings, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 12

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
5 ounces process cheese (Velveeta), cubed
1/3 cup mayonnaise
3-1/2 to 4 cups shredded cooked turkey
1 package (16 ounces) frozen broccoli florets or cuts, thawed
1-1/2 cups cooked white rice
1-1/2 cups cooked wild rice
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4 ounces) sliced mushrooms, drained
1-1/2 to 2 cups salad croutons

Steps:

  • Combine the soups, cheese and mayonnaise. Stir in the turkey, broccoli, rice, water chestnuts and mushrooms. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes; stir. Sprinkle with croutons. Bake until bubbly, 8-12 minutes longer.

Nutrition Facts : Calories 311 calories, Fat 14g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 846mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

Achini Madhushani
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Overall, this casserole was a good, basic recipe. It's a good starting point for those who want to get creative with their ingredients.


George Ernst
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This casserole was a bit bland for my taste. I had to add some extra seasoning to make it more flavorful.


Nasir Jamot
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I've made this casserole several times and it's always a hit. It's the perfect comfort food for a cold winter night.


Kiran Azmat
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This is my go-to recipe for creamy turkey casserole. It's always a crowd-pleaser.


Madalyn Sallee
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I'm not a huge fan of turkey, but this casserole changed my mind. It was so creamy and flavorful, I couldn't get enough of it.


marcos carlos
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This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.


Saiad Alam
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Delicious!


Amir Zaib
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This casserole was easy to make and turned out great. I used ground turkey instead of chicken and it was still delicious. I also added some extra vegetables to make it even healthier.


Md Sojan
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crunchy topping. It was the perfect finishing touch.


Jude Anguria
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This creamy turkey casserole was a hit with my family! It was creamy, cheesy, and flavorful. The turkey was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.


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