Steps:
- 1. Cook the pasta, then drain. 2. Meanwhile, gently fry the mushrooms & onions in the oil/butter for a couple of minutes. Gradually stir in the flour and cook for another minute. 3. Slowly stir in the milk, then add the peas and sweetcorn. Bubble for a few minutes, stirring to thicken. 4. Stir in the tuna and half of the cheese. 5. Mix the sauce into the pasta and pour into an ovenproof dish. Cover with the remaining cheese and bake at 200°C/GM 6 for 20 mins until the cheese is golden.
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Kirui Stephen
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Ga bby
[email protected]This dish is a staple in my house. My kids love it and it's always a hit when I bring it to potlucks.
R N Y
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Javed Aslam
[email protected]This recipe is a great way to use up leftover tuna. I added a few extra vegetables to the sauce and it was delicious.
TOP LESSONS
[email protected]I followed the recipe exactly, but my sauce didn't turn out creamy. It was more like a thick soup. I'm not sure what went wrong.
Jabulile Kubheka
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said the sauce was creamy and flavorful, and the tuna was cooked perfectly.
walker philip
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The sauce was creamy and flavorful, and the tuna was cooked perfectly. I would definitely make this again.
Omar Smart
[email protected]This recipe was easy to follow and the end result was amazing. The tuna pasta bake was creamy, cheesy, and full of flavor. My kids loved it!
Josh Faulkner
[email protected]I made this dish last night and it was delicious! The pasta was cooked al dente and the sauce was creamy and flavorful. I added a bit of extra cheese to the top and it was perfect.
lady shahaleel
[email protected]This creamy tuna pasta bake was a hit with my family! The sauce was rich and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.