CREAMY TUNA NOODLE CAZUELA RECIPE - (4.4/5)
Provided by á-174535
Number Of Ingredients 12
Steps:
- Preheat the oven to 450°. Cook the farfalle pasta in a large pot of boiling salted water until al dente. Drain. Meanwhile, in a large saucepan, melt 3 tablespoons of the butter. Add the onion and cook over high heat, stirring, until softened, about 3 minutes. Add the flour and cook, stirring, for 1 minute. Add the milk and bring to a boil. Cook the sauce over moderate heat, stirring occasionally, until thickened, about 3 minutes. Add the farfalle pasta, frozen baby peas, sliced piquillo peppers, Parmigiano cheese and tuna and season with salt and pepper. Transfer the mixture to a large baking dish, a cazuela (casserole dish) or 4 individual gratin dishes. In a small skillet, melt the remaining 1 tablespoon of butter. Add the panko and cook over moderate heat, stirring, until golden, about 1 minute. Sprinkle the panko over the casserole and bake for 10 minutes (5 minutes for individual gratins), or until bubbling. Serve right away.
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John Ngunga
[email protected]This recipe is a keeper!
Danjuma Hamza
[email protected]This looks so good, I'm going to make it tonight!
Natividad Gallardo
[email protected]I can't wait to try this recipe!
Bernard Jothan
[email protected]This is now my go-to tuna casserole recipe.
Tito Malonza
[email protected]I'll be making this again soon!
Fermina Middleton
[email protected]This was a hit with my family!
Chidiebere Calista
[email protected]Perfect comfort food.
Sk Kawsar
[email protected]Easy and delicious!
Jitesh Yadav
[email protected]Will definitely make again!
Maria Rome
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's definitely worth a try!
Yashwa Matto
[email protected]The casserole was a bit too dry for my liking. I think I'll add some more milk or cream next time.
Sunvir Haidar
[email protected]This casserole was a little bland for my taste. I think I'll add some extra seasoning next time.
J D GAMING YT
[email protected]I added some chopped celery and carrots to the casserole and it turned out great. This is a really versatile dish that you can easily customize to your liking.
tina peterson
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Anya Wardwell
[email protected]This was a great way to use up leftover tuna. It was a quick and easy meal that my whole family enjoyed.
Roger Daley
[email protected]I love how easy this casserole is to make. I can throw it together in no time, and it's always a crowd-pleaser.
Ayan Khurram
[email protected]This is my new favorite comfort food! It's so creamy and flavorful, and the tuna adds a nice touch of protein.
Niyah s
[email protected]I've made this casserole several times now and it's always a hit with my family. It's quick and easy to make, and the leftovers are just as good the next day.
Military Base
[email protected]This creamy tuna noodle casserole was an absolute delight! The flavors were perfectly balanced and the texture was creamy and comforting.