CREAMY TUNA MELT
An adopted recipe given a facelift. Serves 4 for a light lunch with a side salad, or 2 to 3 for supper.
Provided by woodland hues
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place broiler rack in position under broiler and turn on broiler.
- Saute garlic,celery and onion in a small amount of oil or butter in a skillet. Cook until onion is just tender.
- Drain tuna and add to skillet along with ricotta cheese, broccoli, mayonnaise, and lemon juice. Cook long enough to warm ingredients through, perhaps 3 minutes, stirring frequently.
- If you like your bagels to be a bit toasted, place them under broiler while tuna mixture is warming up.
- Place bagel halves, split side up, in baking dish. Spread tuna mixture over top covering all and sprinkle cheese over top of mixture.
- Broil 2 or 3 minutes, until cheese melts.
- Serve at once.
- Broil 3 to 4 inches from the heat until the cheddar melts, about 5 minutes.
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Driton Pacolli
[email protected]This tuna melt is the best I've ever had! The creamy sauce and melted cheese were perfect, and the tuna was cooked perfectly.
Pleasure M Cheatham Cheatham
[email protected]I'm always looking for new tuna melt recipes, and this one definitely didn't disappoint! It was so easy to make and tasted amazing.
Rani Noor
[email protected]This recipe is a great starting point, but I would recommend experimenting with different ingredients to find your perfect tuna melt.
Daim Khan
[email protected]I followed the recipe exactly, but my tuna melt didn't turn out as good as the picture.
Javyra Khan
[email protected]This recipe was a waste of time. The tuna melt was dry and tasteless.
pak Afghan dosti amjad ali official
[email protected]The tuna melt was good, but it wasn't anything special.
Shyam Yadav
[email protected]This recipe is a little bland for my taste. I would add some more spices or herbs to the tuna salad.
U Iy
[email protected]I'm not a big fan of tuna, but I really enjoyed this tuna melt. The creamy sauce and melted cheese made it really delicious.
Asha Khadka
[email protected]This tuna melt is so easy to make, and it's perfect for a quick lunch or dinner. I love that I can use ingredients that I already have on hand.
Md Mobarok hasab Mobarak
[email protected]I used sourdough bread instead of white bread, and it turned out great! The tangy flavor of the sourdough really complemented the tuna salad.
Fleming Hunjra
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped celery and onion to the tuna salad for extra flavor.
Noorullah achkzay
[email protected]I've made this tuna melt several times now, and it's always a crowd-pleaser. It's quick and easy to make, and the results are always delicious.
Abdullah Billa
[email protected]This tuna melt was a hit with my family! The creamy sauce and melted cheese were so flavorful, and the tuna was cooked perfectly. I will definitely be making this again.