CREAMY TUNA & EGG SALAD
I was hungry for egg salad but wanted it to have a bit more omphf and some more protein to last in my gut, so I added tuna. I have both mayo and miracle whip in the recipe just in case some don't like the tang of miracle whip, so it tones it down somewhat.
Provided by BreBea
Categories Lunch/Snacks
Time 30m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Put eggs into a pot with cold water and bring to a boil.
- Once the water is boiling, cover the pan and remove from the burner. Set your timer for ten minutes.
- Cut up onion and drain tuna while the eggs cook.
- Once the eggs have done their 10 minute soak, rinse with COLD water to stop the cooking process.
- Continue to rinse the eggs until you can hold them to remove the shell.
- Remove the shell, rinse away any shell particles and cut into chunks (or small pieces if you like a finer texture).
- Mix the egg, tuna, onion in a bowl with a fork.
- Add mayo, Miracle Whip, ground mustard, paprika, salt and pepper and mix until blended.
- Enjoy on bread or toast; or top a plate of mixed greens with tomatoes. You could also stuff tomatoes with the salad. A perfect summer meal when you don't want to turn on the oven!
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Angela Owens
[email protected]This is the best tuna egg salad I've ever had! The dressing is so creamy and flavorful, and the tuna and eggs are perfectly cooked. I will definitely be making this again and again.
Farouk Bentum
[email protected]This recipe is a great way to use up leftover tuna and hard-boiled eggs. It's also a great way to get your kids to eat fish. My kids love this tuna egg salad and they always ask for seconds.
Janna Waleed
[email protected]I'm always looking for new and creative ways to use tuna. This recipe is a great way to change things up. The tuna egg salad is delicious and it's a great way to get a healthy dose of protein.
AQOON MAAL
[email protected]This tuna egg salad is the perfect comfort food. It's warm, creamy, and flavorful. It's the perfect meal to curl up with on a cold winter night.
SOJAN AHMED
[email protected]I love this recipe because it's so versatile. I've used it to make sandwiches, wraps, and salads. It's also great as a dip for vegetables or crackers.
Aubrey Wilkey
[email protected]This tuna egg salad is always a hit at my parties. I make a big batch of it and it's always gone within minutes. It's the perfect appetizer or side dish.
Ntamagyezo Marvin
[email protected]I added some chopped pickles to this recipe and it was delicious! The pickles added a nice sour flavor that really complemented the tuna and hard-boiled eggs.
Blessing Hope
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It turned out great! The Greek yogurt added a nice tanginess to the salad and it was still nice and creamy.
James Ikuomola
[email protected]This tuna egg salad is the perfect summer dish! It's light and refreshing, and it's perfect for a picnic or potluck. I love that I can make it ahead of time and it still tastes great.
mohammed muktahir
[email protected]I found this recipe to be too salty. I think it's because I used canned tuna that was already salted. Next time, I'll use fresh tuna and see if that makes a difference.
Md naim ahmed naddem
[email protected]This tuna egg salad was just okay. It wasn't bad, but it wasn't anything special either. The dressing was a little bland and the tuna was a bit too dry. I think I'll stick to my usual tuna salad recipe.
Terry Robertson
[email protected]I was pleasantly surprised by how much I enjoyed this tuna egg salad. I'm not usually a fan of tuna salad, but this recipe was really good. The dressing was creamy and flavorful, and the celery and onion added a nice crunch. I will definitely be maki
Marilynn McDonald
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that I can make for my family. This tuna egg salad is perfect for those busy weeknights. It's also a great way to use up leftover tuna and hard-boiled eggs.
Richard Willand
[email protected]I've made this tuna egg salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can use ingredients that I already have on hand. It's the perfect quick and easy lunch or dinner option.
Sakuni Jayasundara
[email protected]This tuna egg salad was a delightful combination of flavors and textures. The creamy mayonnaise and tangy mustard dressing perfectly complemented the flaky tuna and hard-boiled eggs. The addition of celery and onion added a nice crunch and freshness