CREAMY TUNA AND SHELLS CASSEROLES
Make and share this Creamy Tuna and Shells Casseroles recipe from Food.com.
Provided by Chef Aduladi
Categories Tuna
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook shell pasta according to package directions.
- Add butter to sauté pan on low-med heat.
- Add celery and onions.
- Sauté until onions almost clear.
- Add mushrooms - remove from heat.
- Drain veggies (if extra butter in pan).
- Put veggies in pan, add soup, tuna, milk, cheese until heated through and cheese melted.
- Remove from heat add mayo and cook pasta.
- Pour into baking dish, top with remaining shredded cheese bake until cheese is melted and "browning" (approx 1/2 hour).
- Remove and let sit for about 5 minutes.
- Eat.
Nutrition Facts : Calories 952.3, Fat 57, SaturatedFat 22.7, Cholesterol 111.2, Sodium 1934.5, Carbohydrate 76.2, Fiber 3.1, Sugar 8.8, Protein 35.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pasta #seafood #american #fish #dietary #comfort-food #tuna #pasta-rice-and-grains #pasta-shells #saltwater-fish #taste-mood
You'll also love
Jayvon Barton
[email protected]This casserole was a disappointment. The sauce was bland, and the tuna was dry.
Masoud G
[email protected]This is the best tuna casserole I've ever had. I will definitely be making it again.
Medam Sorili
[email protected]I've never made a tuna casserole before, but this recipe was so easy to follow. It turned out great!
Aruni Pathmini
[email protected]I made this casserole in my slow cooker, and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Gold Ikemefule
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Kelvin Nasr
[email protected]I added some chopped broccoli and carrots to this casserole, and it was delicious. It's a great way to get your kids to eat their veggies.
Imran Shar
[email protected]I'm a vegetarian, so I substituted the tuna for chickpeas. It turned out great!
Alessia Manolache
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Nazmul Priya
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.
Hady hayat
[email protected]I'm not a big fan of tuna, but I loved this casserole. The sauce was so good, and the tuna was cooked perfectly.
Meeran Mahmood
[email protected]I made this casserole for a potluck dinner, and it was a huge success. Everyone loved it!
Tracy Anderson
[email protected]This is my go-to comfort food recipe. It's so easy to make, and it always makes me feel better when I'm feeling down.
Jessica Enroos
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful, and it pairs perfectly with the tuna and shells.
Hussnain
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and it's always a hit.
Yippy Yippy
[email protected]This creamy tuna and shells casserole was a hit with my family! The sauce was rich and flavorful, and the tuna was cooked perfectly. I will definitely be making this dish again.