CREAMY TUNA AND MASHED POTATO PIE
Quick and easy if you use pre prepared stuff, not as quick but just as easy if you do it all from scratch. It is up to you the type of cheese sauce and the kind of mashed potatoes you use, spice it up, or leave it simple. This is loved by kids and adults in my house. Time based on making cheese sauce and potatoes from scratch.
Provided by happygurl06
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the cheese sauce, drained and flaked tuna, corn, chives and salt and pepper.
- Pour into a shallow baking dish (I use a round non stick cake pan).
- Top with mashed potato.
- Sprinkle with grated cheese.
- Bake in a 180 degree oven for 30 minutes or until brown on top and bubbly.
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Marquis Delaney
[email protected]I'm not sure what I did wrong, but my dish turned out dry and bland.
Muhmmad IMRAN
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Gobinda Pun
[email protected]I'm glad I found this recipe. It's a great way to use up leftover tuna and mashed potatoes.
havek havek
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it.
Diana Bennion
[email protected]This recipe is a keeper! I'll definitely be making it again.
Urmila
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about it.
Joshua Mesna
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mashed potatoes and didn't even notice the peas.
Malek Bchir
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The mashed potatoes and cheese sauce were delicious.
Abubakar Hanif
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
maria delima
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Deepak Mainali
[email protected]The mashed potatoes were too runny. I had to add more flour to thicken them up.
Jp Thakur
[email protected]This dish was a bit bland for my taste. I think it could have used some more seasoning.
Kalungi Brian
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always comes out perfect.
Saima Sarker
[email protected]This recipe is a great way to use up leftover mashed potatoes. The tuna and cheese filling is a nice twist on the classic shepherd's pie.
Gabriele Tedesco
[email protected]I made this dish for my family and they loved it! The mashed potatoes were creamy and flavorful, and the tuna filling was perfectly seasoned. Even my picky eater son ate two helpings.
Ammar Sheikh
[email protected]This recipe was absolutely delicious! The creamy tuna and mashed potato filling was perfectly complemented by the flaky crust. I will definitely be making this again.