CREAMY TORTELLINI CASSEROLE
Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. It's ready in little more than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.
- Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.
- Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.
- Bake uncovered about 15 minutes or until edge begins to bubble.
Nutrition Facts : Calories 435, Carbohydrate 35 g, Cholesterol 110 mg, Fat 2, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 770 mg
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VAHID Karimi
vahid.karimi90@yahoo.comI would definitely recommend this recipe to others.
Mama42 Pandemic
p.m@gmail.comThis was the perfect dish to bring to a potluck. It was a hit with everyone!
Tiazaru Betrece
b-t@yahoo.comThis casserole was easy to make and turned out delicious. I'll definitely be making it again!
Donny Mathis -Topic
d-m@hotmail.comI'm not a fan of tortellini, but this casserole was amazing. I'll definitely be making it again.
Mukiibi Arafat
mukiibi-a@aol.comThis casserole was a bit too rich for my taste.
Getu Getu
gg@gmail.comI loved the addition of spinach and mushrooms. They really took this casserole to the next level.
Morgan Antonio
antonio-morgan53@gmail.comThis is my new go-to recipe for a quick and easy weeknight meal.
Abbos Zayniyev
zayniyev_a@gmail.comThis casserole was everything I was hoping for and more. It was cheesy, creamy, and oh-so-satisfying.
Rr Ff
rr_f@yahoo.comThe tortellini was undercooked and the sauce was too runny.
juan carlos diaz
juan-c29@hotmail.comI made this casserole for a party and it was a huge success. Everyone loved it!
Asawir Nauman
a.n@aol.comThis was the perfect comfort food for a cold winter night. I served it with a side salad and some crusty bread.
Lukus Mcdaniel
m.l@gmail.comI found this recipe to be a bit bland. I added some extra garlic and Italian seasoning and it was much better.
Binda Singh
b94@hotmail.comThis casserole was a bit too cheesy for my taste, but my kids loved it.
Cosmos Anthony Havim
cosmos_a2@aol.comThis dish was easy to make and turned out great. I used a jar of Alfredo sauce instead of making my own and it was still delicious.
Pikku Ramchandani
ramchandani_pikku54@hotmail.co.ukI'm not a huge fan of tortellini, but this casserole changed my mind. The tortellini was perfectly cooked and the sauce was creamy and flavorful.
atif aslam Arif
atif.a@yahoo.comThis tortellini casserole was a hit! I made it for a potluck and everyone raved about it. The cheesy tortellini and the creamy sauce were perfect together, and the addition of spinach and mushrooms made it even better.