CREAMY TOMATO TUNA PENNE PASTA
Steps:
- Combine tuna and olive oil, garlic, anchovy paste, oregano, and red pepper flakes in a large saucepan over medium-low heat. Stir and cook for 1 minute once oil begins to sizzle.
- Stir in cream of tomato soup and water. Increase heat to medium and simmer for about 10 minutes.
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne, and return to a boil. Cook pasta uncovered, stirring occasionally, until just slightly undercooked, about 11 minutes; drain.
- Stir cooked pasta into soup mixture; stir in 2/3 cup Parmigiano-Reggiano cheese, and tarragon. Cover and cook for 2 minutes.
- Season with salt and black pepper to taste. Cover and cook for an additional minute.
- Garnish with additional Parmigiano-Reggiano cheese and red pepper flakes.
Nutrition Facts : Calories 1269.4 calories, Carbohydrate 202.3 g, Cholesterol 61.9 mg, Fat 22.1 g, Fiber 9 g, Protein 72.4 g, SaturatedFat 8.7 g, Sodium 3019.4 mg, Sugar 33.4 g
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Mubarak Haruna
[email protected]This pasta dish is a family favorite! It's always a hit when I make it.
Kayla Kayla.martinez
[email protected]This recipe is a great base for a tuna pasta dish. I like to add some chopped sun-dried tomatoes and artichoke hearts to the sauce.
Tyson Adams
[email protected]I'm not a big fan of tuna, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the tuna added a nice protein boost.
Thebby Mmathema
[email protected]This pasta dish is a great way to use up leftover tuna. It's also a quick and easy meal that's perfect for busy weeknights.
Majeed Babar
[email protected]Overall, this was a good recipe. It was easy to make and the flavor was good. However, I would probably add some more vegetables next time.
haris ali Zaib (Haris)
[email protected]The sauce was too runny for my liking. I had to add some cornstarch to thicken it up.
Naveed khan khan
[email protected]This pasta dish was a bit bland for my taste. I think it could have used more seasoning or some fresh herbs.
mia muckley
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I often add some chopped vegetables to the sauce, such as zucchini or bell pepper.
Gull Zaib
[email protected]This recipe was easy to follow and the pasta turned out great! The sauce was creamy and flavorful, and the tuna added a nice touch of protein. I would definitely recommend this recipe.
Wandy Capellan
[email protected]I made this pasta last night and it was delicious! I used whole wheat penne and added some chopped spinach to the sauce. It was a quick and easy meal that was perfect for a weeknight.
Sarina voutour
[email protected]This creamy tomato tuna penne pasta was a hit with my family! The sauce was rich and flavorful, and the tuna added a nice protein boost. I will definitely be making this again.