CREAMY TOMATO TORTELLINI SOUP
Categories Soup/Stew Tomato Valentine's Day Vegetarian Dinner Lunch
Yield 6-8 bowls
Number Of Ingredients 12
Steps:
- 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until tender, about 5 minutes. Stir in the bay leaves and crushed red pepper flakes. 2. Add the diced tomatoes and vegetable broth. Stir in fresh basil and season with salt and black pepper, to taste. Simmer on low for 15 minutes. 3. Remove the bay leaves from the pot. Use a hand immersion blender to blend the soup (or carefully transfer soup to a blender to blend and return to the pot). Stir in the Greek yogurt until well combined. Stir in the cheese tortellini and cook on medium-low until tortellini is cooked, about 7-8 minutes. Serve warm.
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Robert Bridgham
[email protected]I added some red pepper flakes to give the soup a little kick. It was delicious!
Rita Dhugana
[email protected]This was the perfect soup for a cold winter night. It was comforting and flavorful.
Benson Chiputa
[email protected]I used a different type of pasta and it turned out great! This soup is very versatile.
Rubel Jomadar
[email protected]This soup was so easy to make and it tasted like it came from a restaurant! I will definitely be making this again.
Safi khan
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Obed Jesse
[email protected]This soup was amazing! I added some fresh basil and Parmesan cheese at the end and it really took it to the next level.
RustyGunz 37
[email protected]Followed the recipe exactly and it turned out perfect! Will definitely be making this again.
SA Electrician
[email protected]This soup was a little too creamy for my taste, but I can see how others might enjoy it.
Rehana Qasir
[email protected]Used chicken broth instead of vegetable broth and added some cooked chicken. Turned out great!
Joseph Edith
[email protected]Great comfort food! Loved the creamy, tangy tomato broth.
christopher sapp
[email protected]This was easy to make and very tasty, however, I found the soup to be a little bland. I added some extra garlic and basil and it really perked up the flavor.
Q boy Ahmad
[email protected]I made this soup last night and it was delicious! I used tri-color tortellini and added some spinach and mushrooms. The soup was creamy and flavorful. My whole family loved it.
Emory Turner
[email protected]This soup was a hit with my family! My husband, who can be picky about Italian food, enjoyed the delicate flavor. It was creamy enough to satisfy my creamy tomato fix, but the tangy tomato flavor really came through.