CREAMY TOMATO SOUP WITH RICE
It's winter. Hothouse tomatoes taste like pink chalk. This soup, made with canned tomatoes, actually summons up a sense memory of those glorious August and September fresh tomato soups.
Provided by Elisabetta47
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a saucepan and add olive oil, onion, basil and salt and pepper.
- Stir and cook onions for 3-4 minutes.
- Add tomatoes and tomato paste.
- Gently simmer, uncovered, 10 minutes.
- Blend 5 T chicken broth with flour. Add to the tomato mixture, stir and add remaining broth.
- Bring to a simmer and continue simmering for 30 minutes, stirring often to prevent scorching.
- Meanwhile, cook rice according to package directions. Drain.
- When ready, puree soup with an immersion blender or regular blender.
- Return to heat. Add sugar and cream/milk. Simmer 5 more minutes.
- Place a serving of rice in each soup bowl (1/4 c or more, depending on how thick you like it) and pour the tomato puree over. Stir and serve.
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Jashyra Jordan
[email protected]This soup is my go-to comfort food. It's so easy to make and always hits the spot.
Wendy Nimmons
[email protected]I made a few changes to this recipe. I used fire-roasted tomatoes, added a bit of chili powder, and topped it with fresh cilantro. It was a hit with my family!
Kefas Mazhandu
[email protected]I'm dairy-free, so I used oat milk instead of heavy cream. The soup was still very creamy and flavorful.
Tushar Srity
[email protected]I'm gluten-free, so I used gluten-free bread crumbs instead of regular bread crumbs. The soup was still delicious!
Wakinyan Brushbreaker
[email protected]I prefer to make my tomato soup the old-fashioned way, with fresh tomatoes and a roux. This recipe is a bit too creamy for my taste.
Quinten Kemp
[email protected]I love experimenting with different flavors, so I added some roasted red peppers and a pinch of smoked paprika to this soup. It turned out really well!
cierra contreras
[email protected]This soup is a healthy and nutritious meal. It's low in calories and fat, and it's packed with vitamins and minerals.
Berlinda Thomas
[email protected]This soup is very budget-friendly. It's made with simple, affordable ingredients, and it's a great way to feed a large family.
Indradev Khonma
[email protected]This soup is perfect for a busy weeknight meal. It's quick and easy to make, and it's a great way to use up leftover chicken.
Musa Rehan
[email protected]I'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The soup was still very flavorful and delicious.
Saif Dhamrah
[email protected]This soup had a nice flavor, but I would have liked it to be a little spicier. I added some red pepper flakes and cayenne pepper to give it a bit of a kick.
Tahiti
[email protected]I've made this soup several times, and it's always a hit. It's a comforting and flavorful soup that's perfect for a cold day.
CTL HUMAYUN Khan
[email protected]This was my first time making tomato soup, and it turned out great! The recipe was easy to follow, and the soup was delicious.
Pamela Berry
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The creaminess of the soup and the heartiness of the rice made it a really enjoyable dish.
Amir Hosein
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with tomatoes, carrots, and celery. Plus, the addition of brown rice makes it a good source of fiber.
Noah E
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly! The soup was creamy and flavorful, and the rice was cooked to perfection.
Matlakala Mogodu
[email protected]This creamy tomato soup with rice was a delightful treat! The flavors were well-balanced, with a tangy tomato flavor and a creamy, comforting texture. The addition of rice gave the soup a satisfying heartiness.