CREAMY TOMATO SOUP WITH COUSCOUS
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone, with salad, or grilled cheese! Last time I made it, I did not have bay leaves or basil. Instead, I added Italian seasoning before pureeing the soup. This is a soup that is easy to...
Provided by Erika Stupka
Categories Other Soups
Time 6h10m
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a medium-sized skillet over medium heat. Add the onion and garlic, cover, and cook until softened, about 5 minutes.
- 2. Transfer the onion and garlic to a 4-quart slow cooker. Add the stock, tomatoes, tomato paste, sugar, and bay leaves, and season with salt and pepper. Cover and cook on Low for 6 to 8 hours. Remove the bay leaves. Puree the soup in a food processor or blender, or use an immersion blender to puree it in the slow cooker. Adjust the seasonings.
- 3. To serve, spoon about 1/4 cup of cooked couscous into the bottom of each bowl, ladle the hot soup on top, and serve sprinkled with the basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Alvarado
[email protected]Meh.
Mansh Mary
[email protected]This soup is so comforting and delicious. I love the creamy texture and the pop of flavor from the tomatoes. It's perfect for a cold winter day.
Boon Moon
[email protected]I've never made tomato soup before, but this recipe made it so easy. It turned out delicious and my family loved it. Thanks for sharing!
Keisy pott
[email protected]This soup is a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Wajidali Wajid
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the couscous adds a nice touch of texture. I'll definitely be making this again.
Ren'e Nunya
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser. My kids love it!
SONNY KING
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Venom 7boss
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Nagei Leku
[email protected]This soup was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
Fjgfg Giffjj
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the couscous adds a nice bite. I highly recommend this recipe!
Saeed ullah Khan
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I wouldn't recommend this recipe.
Zahid
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the couscous cooked perfectly. My only complaint is that it was a little too salty for my taste. Next time I'll use less salt.
Tabby Liles
[email protected]This soup is amazing! I love the combination of creamy tomato and couscous. It's so flavorful and comforting. I'll definitely be making this again and again.
Marz Art
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy texture of the soup and the couscous added a nice touch of heartiness. Will definitely be making this again.
Uchenna Nsoedo
[email protected]This creamy tomato soup with couscous was a delightful culinary experience. The flavors melded perfectly, creating a comforting and satisfying meal. The soup had a velvety texture, and the couscous added a delightful bite. I highly recommend this rec