Yowzers. This is terrific. I love how creamy this is, and the homemade croutons top it off nicely. Great with grilled cheese or mac n cheese or just by itself. I doubled the recipe, but I'll post as written.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, melt a tablespoon of the butter in a tablespoon of the olive oil.
- Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened about 5 minutes.
- Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed, and oregano and season with salt and pepper.
- Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer for 10 minutes.
- Meanwhile, in a small skillet, cook the remaining tablespoon of butter over moderately high heat until it begins to brown, about 1 minute.
- Scrape the browned butter into a medium bowl. Add the olive oil to the skillet. Add the diced bread and cook over moderately high heat, stirring occasionally, until it is slightly browned, about 6 minutes. Transfer the bread to the browned butter and toss well.
- Working in batches, transfer the tomato soup to a blender and puree until smooth.
- Return the soup to a clean pot and rewarm the soup if necessary.
- Season the soup with salt and pepper.
- Ladle the soup into bowls and serve with the croutons.
Nutrition Facts : Calories 183.2, Fat 18.2, SaturatedFat 9.2, Cholesterol 46.4, Sodium 13, Carbohydrate 5.1, Fiber 0.4, Sugar 2.9, Protein 0.9
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Miraj_vai_ Office 07
[email protected]I've made this soup several times now and it's always a success. It's my go-to recipe for tomato soup.
Hsh Hdd
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
asrnis asrnis
[email protected]This soup is so easy to make, even for a beginner cook like me. I'm so glad I found this recipe.
Mussa Khan
[email protected]I love how this soup is both healthy and delicious. It's a great way to get your daily dose of vegetables.
Kylie Corbeda
[email protected]This is the best tomato soup recipe I've ever tried. It's so flavorful and creamy.
Adaeze Obinne
[email protected]I'm so glad I found this recipe. It's a keeper!
Ashraf Ali 2662
[email protected]This soup is so versatile. You can add different ingredients to it to change up the flavor.
Eddies empire
[email protected]I love the vibrant red color of this soup. It's so inviting.
Roni Mirdha
[email protected]This soup is the perfect comfort food for a cold winter day.
Larry Olami
[email protected]I've made this soup several times now and it's always a success. It's my go-to recipe for tomato soup.
Abdur Nur
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Moshiur Mohsin
[email protected]This soup is so easy to make, even for a beginner cook like me. I'm so glad I found this recipe.
HAMZA TALPUR
[email protected]I love how this soup is both creamy and tangy. It's the perfect balance of flavors.
Blaze Faze
[email protected]This is the best tomato soup I've ever had. It's so easy to make and it's always perfect.
ch adeel pub g mobile
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and satisfying.
MR MUSA ISLAM
[email protected]This soup is so creamy and delicious. I could eat it every day!
Onojeta Godbless
[email protected]I love the addition of the buttery croutons. They add a nice crunch and flavor to the soup.
MD: Rayhan Mia
[email protected]This creamy tomato soup is the ultimate comfort food! It's so easy to make and it's always a hit with my family and friends.