Make and share this Creamy Tomato Soup (Vita Mix) recipe from Food.com.
Provided by Canuck Mum
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Toss into Vita-Mix in the order above, do the variable speed 1-to-10-then-High routine, and blend for about a minute or to whatever texture and degree of heat you like. Might get a bit bitter if you leave it over night.
Nutrition Facts : Calories 81, Fat 2.8, SaturatedFat 0.3, Sodium 32.5, Carbohydrate 13.7, Fiber 3, Sugar 8.8, Protein 2.7
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[email protected]I can't wait to try this recipe.
Clarence Atkinson
[email protected]This soup is a must-try for any tomato soup lover.
Pturh Dhy3y3
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy tomato soup.
Oswald Amanquah
[email protected]This soup is so easy to make, and it's a great way to use up leftover tomatoes.
Kainat Shehzadi
[email protected]I made this soup for a dinner party and everyone loved it. It's a great recipe to have in your back pocket.
Bella Sheppard
[email protected]This soup is a perfect way to warm up on a cold day.
Blair Brown
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.
Kwah Shaka 3
[email protected]This is the best tomato soup I've ever had. I'll definitely be making it again and again.
Borno Hawee
[email protected]I was a bit skeptical about making tomato soup in a blender, but I'm so glad I tried it. This soup is absolutely delicious!
Neomi
[email protected]This soup is so smooth and creamy, you'd never guess it's dairy-free.
Paul D Mathena
[email protected]I'm a huge fan of creamy tomato soup, and this recipe definitely delivers. The addition of roasted red peppers gives it a nice smoky flavor.
richard friday
[email protected]Finally, a creamy tomato soup that doesn't use any cream! The Vita-Mix makes it so easy to achieve that velvety texture.
MD Motiur Rahaman Youtube
[email protected]This tomato soup is a game-changer! The creamy texture and rich tomato flavor are out of this world. I followed the recipe exactly, and it turned out perfectly.