CREAMY TOMATO SOUP (VEGETARIAN)
Make and share this Creamy Tomato Soup (Vegetarian) recipe from Food.com.
Provided by CrowGnarly
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a blender or food processor, drop in the tofu and blend until smooth and creamy. Set aside. (should make approximately 2/3 cup).
- In a large saucepan, melt 1 tablespoon of the butter in 1 tablespoon of the olive oil. Add the sliced onion and smashed garlic and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the tomatoes and their juice, the water, blended tofu, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon. Reduce the heat to moderate and simmer for 10 minutes.
- Working in batches, transfer the tomato soup to a blender and puree until smooth. Return the soup to a clean pot and rewarm the soup if necessary. Season the soup with salt and pepper. Ladle the soup into bowls and serve with the croutons.
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Erin Fishwick
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very budget-friendly recipe.
Joelisaac Wayback
[email protected]I'm not a big fan of tomato soup, but I really enjoyed this recipe. It was creamy and flavorful, and the tomatoes weren't too overpowering.
Kaled Vai
[email protected]This soup was delicious! I made it for a party and everyone loved it.
austin corbitt
[email protected]This soup was a bit too salty for my taste, even after reducing the amount of salt called for in the recipe.
R Orr
[email protected]I loved this soup! It was creamy and flavorful, and the tomatoes added a nice tanginess. I served it with a grilled cheese sandwich and it was the perfect meal.
Cheryl Walstroom
[email protected]This recipe is a keeper! The soup was flavorful and creamy, and it was the perfect comfort food for a cold winter day.
KING PHON
[email protected]This soup was so easy to make and it was absolutely delicious. I will definitely be making it again!
Salma Akbar
[email protected]Amazing!
Bongekile Ntombikayise
[email protected]This soup was a bit too rich for my taste. I think I'll try using less cream next time.
Ifyco Alex
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious vegetarian meals, and this soup fits the bill perfectly. I've made it several times and it's always a hit.
Helen Gold
[email protected]This soup was quick and easy to make, but it was a bit too watery for my taste. I think I'll try simmering it for longer next time.
Rising Sindhu
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was creamy and flavorful, and the tomatoes added a nice tanginess. I'll definitely be making this again!
Waniya Faizan
[email protected]This soup is so easy to make and it's always a hit with my guests. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
kanyatsi ben
[email protected]This soup was a bit bland for my taste, even after adding extra salt and pepper. I think I'll try adding some herbs or spices next time.
Mudane Yassin
[email protected]This soup was delicious! I loved the creamy texture and the tangy flavor of the tomatoes. I served it with a grilled cheese sandwich and it was the perfect meal.
Donna Coldon
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Muhammad Ramazan
[email protected]This soup was a hit with my family! It was creamy, flavorful, and so easy to make. I added a bit of extra garlic and red pepper flakes for a little kick. Definitely a keeper!