CREAMY TOMATO SOUP AND ITALIAN PATTY MELTS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 25
Steps:
- Heat the milk over moderate heat in a medium pot. Put tomatoes, tomato paste, onions, salt and pepper, sugar, flour, butter, celery into a food processor and grind until smooth. Pour mixture into milk and raise heat to bring soup to a boil. Reduce heat and simmer 15 minutes. While soup cooks, make pesto and sammies.
- Fill the food processor with watercress, loosely packed. Add hazelnuts, 1/2 of the oil and garlic cloves to the watercress in the processor. Add nutmeg, salt and pepper to the processor bowl, set lid in place and pulse grind the mixture into a thick paste. Add any remaining watercress to the processor and grind into the paste by pulsing the processor again. Transfer watercress paste to a bowl. Stir in the remaining oil and the cheese. Taste pesto sauce and adjust seasonings.
- Heat a griddle over medium high heat. Drizzle the pan with extra-virgin olive oil and add the patties and cook 5 minutes on each side. Remove from the griddle and add another tablespoon extra-virgin olive oil and the peppers and onions. Season the peppers and onions and cook until just tender, 5 minutes. Remove them from the griddle. Wipe the griddle clean and reduce heat to medium low. Assemble sandwiches: place 4 slices of bread down, top with 1/4 each of the peppers onions, then a slice of cheese, a cooked sausage patty, another slice of cheese and then place bread on top. Add butter to griddle and cook sammy melts 2 or 3 minutes on each side until golden and cheese is melted. Press with spatula as sammies cook or set another heavy skillet on sammies to weigh them down.
- Pour soup into shallow bowls and add a couple of rounded spoonfuls of pesto to each dish and stir it into the soup. Cut the patty melts corner to corner and dip in the soup as you eat.
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sobia rashid
[email protected]This recipe is a keeper. I will definitely be making it again.
Fazly Rabby
[email protected]This recipe is a great way to impress guests. I made it for a dinner party, and everyone loved it.
Killer Bashil
[email protected]I'm a big fan of Italian food, so I love this recipe. The creamy tomato soup and the Italian patty melts are both delicious.
Lashonda
[email protected]This recipe is a great way to use up leftover chicken. I had some extra chicken, and I decided to add it to the soup. The results were delicious.
Elise Martin
[email protected]I'm allergic to dairy, so I made a few modifications to this recipe. I used a dairy-free cheese for the patty melts, and I omitted the butter from the soup. The results were still delicious.
Barbara Bennett
[email protected]I'm a big fan of spicy food, so I added a pinch of red pepper flakes to the soup. The results were delicious.
M Jahangir Ali
[email protected]This recipe is a great way to use up leftover rice. I had some extra rice, and I decided to add it to the soup. The results were delicious.
Kayden Stechly
[email protected]I'm on a low-carb diet, so I made a few modifications to this recipe. I used a low-carb bread for the patty melts, and I omitted the croutons from the soup. The results were still delicious.
Ruth Lopez
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the creamy tomato soup, and they didn't even notice the hidden vegetables.
jS music
[email protected]I'm a vegetarian, so I made a few modifications to this recipe. I used vegetable broth instead of chicken broth, and I omitted the Italian sausage from the patty melts. The results were still delicious.
Promise Tardoo
[email protected]This recipe is a great way to warm up on a cold day. The creamy tomato soup is rich and flavorful, and the Italian patty melts are perfectly crispy and cheesy. I highly recommend this recipe for a comforting meal.
Anthony Shuttle
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the creamy tomato soup and the Italian patty melts. I even got a few requests for the recipe.
Ariel Garcia
[email protected]I'm always looking for new recipes that are both delicious and affordable. This recipe fits the bill perfectly. The ingredients are all very affordable, and the results are still amazing.
Jason Blackwood
[email protected]This recipe is a great way to use up leftover ingredients. I had some extra tomatoes and bread, and this recipe was the perfect way to use them up. The soup and patty melts were both delicious.
One Venus
[email protected]I love how customizable this recipe is. I was able to easily add more vegetables to the soup, and I used a different type of cheese for the patty melts. The results were still delicious.
pooja pooja
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make the soup and patty melts in under an hour, and they both turned out perfectly. I will definitely be making this recipe again.
Siyama Kintu
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. The soup was creamy and flavorful, with just the right amount of acidity. The Italian patty melts were a great addition, and they helped to make the meal more filling.
ARH78
[email protected]This recipe was a total hit with my family! The creamy tomato soup was rich and flavorful, and the Italian patty melts were perfectly crispy and cheesy. I highly recommend this recipe for a quick and easy weeknight meal.