CREAMY TOMATO SOUP

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Creamy Tomato Soup image

Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions. Enjoy! Core Weight Watchers Recipe - 2 points per serving. I Have made using low fat evaporated milk (couldn't find in data base) and it is delicious as well!

Provided by MMinMI

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
2 garlic cloves, minced
2 medium leeks, finely chopped, white part only
56 ounces canned diced tomatoes
1 teaspoon dried oregano
1/4 cup fresh basil, finely chopped
12 ounces evaporated milk
salt and pepper

Steps:

  • Heat oil in large saucepan over medium heat. Add leeks and garlic, cook until soft, about 2 minutes. Add oregano, cook 1 minute. Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes.
  • Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. Return puree'd tomato mixture to pan.
  • Set pan over low heat and add milk. Simmer 1 minute to heat through. Remove pan from heat and stir in basil. Season to taste with salt and pepper.

Nutrition Facts : Calories 134, Fat 4.8, SaturatedFat 2.2, Cholesterol 12.3, Sodium 480.4, Carbohydrate 20.3, Fiber 3.3, Sugar 8.3, Protein 4.9

ISSAK ALI
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This soup is perfect for a cold winter day.


NO MAN'S LAND
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I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.


MD Mehedi Khan
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This soup is a great way to use up leftover tomatoes.


Rashed Hafizy
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I made this soup for a party and it was a big hit! Everyone loved it.


PeerJan Wahid
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This soup was easy to make and very flavorful. I liked the addition of the fresh basil.


Rizzla Thing
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This soup was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe.


yvette robinson
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I followed the recipe exactly and the soup turned out bland. I had to add a lot of salt and pepper to make it palatable.


Naeem Khan Khan
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This soup was a bit too creamy for my taste, but the flavor was still good. I would probably use less cream next time.


Ben Elliott
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of tomato soup, but this one was creamy and flavorful. I will definitely be making it again.


Crystaltiara Tupito
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This soup was easy to make and turned out delicious. I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again.


Haqnawaz ali
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I've tried many tomato soup recipes, but this one is by far the best. It's so creamy and flavorful, and the addition of basil really takes it to the next level.


Nafis Islame
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This creamy tomato soup was a hit with my family! The flavors were perfectly balanced and the texture was velvety smooth. I will definitely be making this again.


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