CREAMY TOMATO-SMOKED SALMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter and olive oil in a pot over medium heat and cook shallots until soft and translucent, about 5 minutes. Add tomatoes and 1/2 the juice. Season with Italian herbs, salt, and white pepper. Cover pot and simmer for 10 minutes. Remove pot from heat and puree contents using a stick blender until smooth. Stir in cream.
- Return pot to stove and bring to a boil. Add white wine, smoked salmon, and sherry. Season with salt, white pepper, and basil and heat until warmed through but do not boil.
- Serve spaghetti with tomato-smoked salmon sauce and freshly grated Parmesan cheese.
Nutrition Facts : Calories 788.7 calories, Carbohydrate 65 g, Cholesterol 149.5 mg, Fat 44.7 g, Fiber 4.5 g, Protein 26.2 g, SaturatedFat 24.4 g, Sodium 1174.5 mg, Sugar 8 g
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Vinesh Thakur
[email protected]I'm not a big fan of smoked salmon, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the smoked salmon added a nice touch of smokiness without being overpowering. I also loved the addition of peas an
Peter Weremijewicz
[email protected]This pasta dish is perfect for a quick and easy weeknight meal. The sauce comes together quickly and the smoked salmon adds a nice touch of flavor. I also love the addition of peas and capers, which add a nice pop of color and flavor.
Frankie Barrett
[email protected]I made this pasta dish for a party and it was a hit! Everyone loved the creamy tomato sauce and the smoked salmon. I will definitely be making this dish again.
Atiq Jutt
[email protected]This pasta dish is a great way to use up leftover smoked salmon. The sauce is creamy and flavorful, and the smoked salmon adds a nice touch of smokiness. I also love the addition of peas and capers, which add a nice pop of color and flavor.
Bolokang Dionga
[email protected]I followed the recipe exactly, but my pasta turned out dry and bland. The sauce was not very creamy and the smoked salmon was tough. I'm not sure what went wrong.
Fahdi Mhd
[email protected]This pasta dish was easy to make, but it was a bit bland. The sauce was lacking in flavor and the smoked salmon was not very noticeable. I think I would add more spices and herbs next time.
Michael Sunday
[email protected]This pasta dish was a bit too rich for my taste. The sauce was very creamy and the smoked salmon was a bit too salty. However, I did like the addition of peas and capers, which added a nice pop of color and flavor.
Xuseen Cabdi123
[email protected]I'm not a big fan of smoked salmon, but I decided to try this recipe anyway. I'm so glad I did! The sauce was creamy and flavorful, and the smoked salmon added a nice touch of smokiness without being overpowering. I also loved the addition of peas an
Agustin solis
[email protected]This pasta dish was easy to make and very flavorful. I used fresh tomatoes from my garden and the sauce was delicious. The smoked salmon added a nice smoky flavor and the peas and capers added a nice pop of color and flavor. I will definitely be maki
Pramish Grg
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful, and the smoked salmon added a nice touch of smokiness. I also loved the addition of peas and capers, which added a nice pop of color and flavor.
Abdulrahman Mahmoud
[email protected]This pasta was a hit with my family! The creamy tomato sauce was rich and flavorful, and the smoked salmon added a nice smoky flavor. I also loved the addition of peas and capers, which added a nice pop of color and flavor. Overall, this is a great r