CREAMY TOMATO SAUCE FOR PASTA
I made Ceil in NJ's homemade ravioli and was looking for a rich but smooth sauce to accompany it. Tomato based with cheese, cream, pesto, and garlic. A great combination! This sauce is also excellent in lasagna! Easy and quick to make. A little goes a long way. Enjoy!
Provided by smoke alarm jr
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat olive oil over medium heat.
- Sauté crushed garlic for 1-2 minutes.
- Stir in tomato sauce.
- Add salt, pepper, and pesto.
- Add cream cheese and stir or whisk well until fully melted.
- Stir parmesan cheese until melted.
- Add cream and stir well.
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anik Islam
[email protected]I love the addition of cream to this sauce. It makes it so rich and flavorful.
Travis Hepburn
[email protected]This sauce is amazing! I've already made it twice in the past week.
Tumusiime Judit
[email protected]I'm not a big fan of this sauce. I think it's a bit too heavy.
Tough Abban
[email protected]This is the best tomato sauce I've ever had. It's so creamy and flavorful.
Infinix Hot 9
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family.
Princess Christopher
[email protected]This sauce is a bit too creamy for my taste. I think I'll try using less cream next time.
Khadra Mahad
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used too much cream.
Waqar writes
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish. It's always delicious.
Nabin Mahatau
[email protected]I'm not a big fan of tomato sauce, but this one is really good. The creaminess of the sauce really balances out the acidity of the tomatoes.
Laurence Gough
[email protected]I love the addition of cream to this sauce. It makes it so rich and flavorful.
mariusz hajduk
[email protected]This sauce is amazing! I've already made it twice in the past week. It's so easy to make and it's always a hit with my family.
Mitsuki 12
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Njongo Mtshalanga
[email protected]This sauce is a bit too heavy for my taste. I think I'll try using less cream next time.
Radina Petrova
[email protected]I wasn't sure how the cream and tomatoes would go together, but I was pleasantly surprised. The sauce is rich and creamy, but still has a bright tomato flavor.
Stacy Hayes
[email protected]This sauce is so easy to make, and it tastes like it came from a restaurant. I'll definitely be making it again.
A. L. Sathukeen S. Saajith
[email protected]I love how versatile this sauce is. I've used it on pasta, chicken, and even fish. It's always delicious.
Tasha Robinson
[email protected]This tomato sauce is incredibly creamy and flavorful. It's the perfect sauce for a quick and easy pasta dish.