Provided by shelliec
Number Of Ingredients 15
Steps:
- Bring a large pot of water to boil for the pasta. Start the tomato sauce. bring a large pot of water to boil. score the bottom of the tomatoes, blanch in the boiling water for about a minute, cool and peel. discard skins. roughly chop tomatoes and set aside. In a small saucepan, sweat the minced onion and garlic in about a tablespoon of olive oil over medium low heat for about 5 minutes, until soft. Add the tomatoes to the onion and garlic. if you want a thin sauce like mine, blend the sauce with an immersion blender. cook about 15 minutes until thickened. While the tomato sauce thickens, add the pasta to the boiling water and cook according to the package directions. While the pasta and tomato sauce are cooking, make the alfredo sauce. melt the butter in a saucepan over medium heat. whisk in the flour until smooth and cook about 2 minutes, until brown. Whisk in the milk, half & half, and garlic and season with salt & pepper. continuously whisking, bring to a simmer and cook about 2 minutes until thickened. fish out the garlic with a slotted spoon and discard. Whisk in the parmesan. the sauce will be very thick, so add 1/3 cup of the hot pasta cooking water to the alfredo sauce to thin it out a bit. remove from heat. Drain the pasta and add to the alfredo sauce. Mix the basil into the tomato sauce and add the tomato sauce to the pasta. mix well.
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Ezekiel Zaragoza
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. We all went back for seconds.
Allan Collins
[email protected]This recipe was a fail. The sauce was too watery and the pasta was overcooked. I don't recommend this recipe.
JENT ANDREWZ
[email protected]I'm not a huge fan of tomato pasta, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious and the pasta was cooked perfectly. I'll definitely be making this again.
Feezo Sheikh
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sauce and they don't even realize they're eating vegetables.
Abigal Venters
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family will enjoy.
omkar Kushwaha
[email protected]This recipe is a little bit too salty for me. I would recommend using less salt.
Debbie Conrad
[email protected]I love how versatile this recipe is. I can add different vegetables or proteins to it depending on what I have on hand.
Mouad
[email protected]This recipe is so easy to make and it's always a hit with my family. The sauce is so flavorful and the pasta is always cooked perfectly.
Michelle Kelly
[email protected]I'm not a fan of the way this recipe turned out. The sauce was too bland and the pasta was overcooked.
Mark Cuth
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few tomatoes left over from my garden and this is a great way to use them up.
Afro_Khrist Gh
[email protected]I've made this recipe several times and it always turns out great. I love the flavor of the sauce and the pasta is always cooked perfectly.
tully
[email protected]This recipe is a little too spicy for me. I would recommend using less chili flakes.
Tummy Mmolawa
[email protected]I'm allergic to tomatoes, so I used a different type of sauce. The recipe still turned out great! The pasta was cooked perfectly and the sauce was very flavorful.
Wahidullah Shinwari
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems. The sauce was delicious and the pasta was cooked perfectly.
Sandra Rosales
[email protected]I made this recipe for my family and they loved it! The sauce was so flavorful and the pasta was cooked perfectly. We all went back for seconds.
dede ablakor
[email protected]This recipe was a fail. The sauce was too watery and the pasta was overcooked. I don't recommend this recipe.
raeespahtan afghan
[email protected]I'm not a huge fan of tomato pasta, but I decided to try this recipe anyway. I'm so glad I did! The sauce was delicious and the pasta was cooked perfectly. I'll definitely be making this again.
officialLodyballer Prosper
[email protected]This tomato pasta recipe is a keeper! It's so easy to make and the flavor is amazing. I used fresh tomatoes from my garden and they really made a difference. The sauce was so flavorful and rich. I will definitely be making this again!