CREAMY TOMATO-GORGONZOLA SOUP
I am not a tomato soup fan but this is really great and very easy. The recipe is from Cafe Gondolier with some subtle changes.
Provided by A.M. Collins
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a sauce pan.
- Add onions, garlic and bell pepper.
- Saute over medium high heat until onion is translucent, about 3 to four minutes.
- Reduce heat to medium.
- Add cream, Gorgonzola and cream cheese, breaking cream cheese apart with a wooden spoon as you add it to the pot.
- Bring to a simmer.
- Add tomatoes and juices, tomato juice and other ingredients.
- Bring to simmer again, stirring CONSTANTLY, for about 10 minutes.
- Serve with fresh ground pepper.
Nutrition Facts : Calories 361.2, Fat 28.6, SaturatedFat 14.7, Cholesterol 63.6, Sodium 1363.1, Carbohydrate 17.6, Fiber 2.9, Sugar 9.5, Protein 10.9
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Annette Burgess
[email protected]This soup is a keeper! It's easy to make, flavorful, and perfect for a cold winter day.
Leo Aopo
[email protected]This soup was a bit too salty for my taste. I think I will use less salt next time.
Nya Viera
[email protected]I made this soup for my family and they all loved it! The creamy tomato base was a hit, and the gorgonzola added a nice touch of flavor. I will definitely be making this soup again.
Maria Wise
[email protected]This soup was delicious! The creamy tomato base was rich and flavorful, and the gorgonzola added a nice tang. I also loved the addition of the spinach and mushrooms, which gave the soup a nice texture and extra flavor.
Gina Ferrari
[email protected]I'm not a big fan of tomato soup, but I really enjoyed this recipe! The creamy tomato base was very flavorful and the gorgonzola added a nice tang. I will definitely be making this soup again.
Kylie J
[email protected]This soup was easy to make and very flavorful! I loved the combination of the creamy tomato base and the tangy gorgonzola. I will definitely be making this soup again.
Salman Faris
[email protected]I followed the recipe exactly and my soup turned out perfect! It was creamy, flavorful, and the gorgonzola added a nice tang. I will definitely be making this soup again.
Ruth Wandia
[email protected]This soup was a bit too creamy for my taste. I think I would have preferred it with a thinner consistency.
Riyasat Zaman
[email protected]I made this soup for my family and they all loved it! The creamy tomato base was a hit, and the gorgonzola added a nice touch of flavor. I will definitely be making this soup again.
Bobi Bise
[email protected]This soup was delicious! The creamy tomato base was rich and flavorful, and the gorgonzola added a nice tang. I also loved the addition of the spinach and mushrooms, which gave the soup a nice texture and extra flavor.
Sila Akter
[email protected]I'm not a big fan of gorgonzola, but I still enjoyed this soup. The creamy tomato base was very flavorful and the spinach and mushrooms added a nice texture.
Beberly Cayanong
[email protected]This soup was easy to make and very flavorful! I loved the combination of the creamy tomato base and the tangy gorgonzola. I will definitely be making this soup again.
ray weintraut
[email protected]I followed the recipe exactly and my soup turned out too salty. I think I will use less salt next time.
Siphiwe Gumede
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning.
Sidra
[email protected]I love this soup! The creamy tomato base is so rich and flavorful, and the gorgonzola adds a nice tang. I also love the addition of the spinach and mushrooms, which give the soup a nice texture and extra flavor.
Yakhinathi Sijeku
[email protected]This soup was easy to make and turned out delicious! I followed the recipe exactly and it came out perfect. I will definitely be making this soup again.
Aqal Zaman
[email protected]I made this soup for a party and it was a huge success! Everyone loved the creamy tomato flavor and the gorgonzola added a unique touch. I will definitely be making this soup again.
Desmond Donkor
[email protected]This soup was a hit with my family! The creamy tomato base was rich and flavorful, and the gorgonzola added a nice tang. I also loved the addition of the spinach and mushrooms, which gave the soup a nice texture and extra flavor.