CREAMY TOMATO FETTUCCINE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Tomato Fettuccine image

"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 13

1/2 pound ripe plum tomatoes, peeled and chopped
3 tablespoons Marsala wine or 2 tablespoons chicken broth plus 1 tablespoon white grape juice
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon pepper
4 ounces uncooked fettuccine
3/4 cup sliced fresh mushrooms
1/2 small onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1-1/2 ounces cream cheese, cubed and softened
2 tablespoons grated Parmesan cheese

Steps:

  • In small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Meanwhile, cook fettuccine according to package directions., In a skillet, saute mushrooms and onion in oil until tender. Add garlic; saute 1 minute longer. Stir cream cheese into tomato mixture until cream cheese is melted. Add mushroom mixture. Drain fettuccine; top with sauce and Parmesan cheese.

Nutrition Facts :

olalekan salmah
[email protected]

Worst recipe ever!


Ahmad Khalifa
[email protected]

This recipe was a disaster! The sauce curdled and the fettuccine was mushy.


RDX ROMAN
[email protected]

I would not recommend this recipe. The sauce was too watery and the fettuccine was overcooked.


Md Rafiqyk
[email protected]

I thought this recipe was just okay. The sauce was a bit bland.


GG X IMRAN
[email protected]

This dish was a bit too rich for my taste, but my husband loved it.


Palesa Matlakeng
[email protected]

Meh.


Aaron Washington
[email protected]

This recipe was easy to follow and the dish turned out great! I especially liked the creamy tomato sauce.


Lovely Deso
[email protected]

Not bad!


Artur Gjone
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again.


Alyssa Albert
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Natai Eddy
[email protected]

I made this dish last night and it was amazing! The sauce was creamy and flavorful, and the fettuccine was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Foodie Food
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


Sk Suleman
[email protected]

This creamy tomato fettuccine was a hit with my family! The sauce was rich and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.