CREAMY TOMATO BISQUE
Steps:
- Heat oil over medium heat in a medium-size stockpot. Add onion and a pinch of salt, stirring and cooking until the onions are translucent. (About 5 minutes.) Add the carrots and celery, and cook for 3 more minutes. Then add the garlic and cook 2 more minutes. Add the tomatoes and bring to a boil. Add the chipotle pepper in adobo sauce, stock, and tomato paste and bring back to a boil. Cover partially, and simmer on medium-low heat, stirring occasionally, for 20 minutes. Remove from heat and cool for 5 minutes. Use an immersion blender to puree until smooth. (If you don't have an immersion blender, carefully transfer to a blender or food processor and blend until smooth.) Whisk in the Kefir until fully incorporated, serve warm.
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jose esp
[email protected]This bisque is the perfect comfort food on a cold night. The creamy tomato flavor is rich and satisfying, and the addition of basil and Parmesan cheese gives it a nice depth of flavor. I love serving it with some crusty bread for dipping.
Ratanang Thudinyane
[email protected]I'm not usually a fan of tomato soup, but this bisque changed my mind. The creamy tomato flavor is delicious, and the addition of vegetables and herbs gives it a nice depth of flavor. I will definitely be making this again.
Christopher Ofeimmun
[email protected]This bisque is so easy to make, and it's always a hit with my family. I love the way the creamy tomato sauce coats the pasta, and the addition of vegetables gives it a nice healthy touch. I always serve it with a side salad for a complete meal.
Abood Ehab
[email protected]I made this bisque for a party last weekend, and it was a huge hit! Everyone loved the creamy tomato flavor, and the addition of roasted red peppers gave it a nice smoky flavor. I will definitely be making this again.
Mahin Mashrafe
[email protected]This bisque is the perfect way to warm up on a cold day. The creamy tomato flavor is rich and comforting, and the addition of basil and Parmesan cheese gives it a nice cheesy finish.
Baleshwor Kumar
[email protected]This is my new favorite tomato bisque recipe. It's so easy to make, and the flavor is out of this world. I love the way the creamy tomato sauce coats the pasta, and the addition of vegetables gives it a nice healthy touch.
Daniyal Ahmed
[email protected]This bisque is delicious! The creamy tomato flavor is rich and satisfying, and the addition of vegetables and herbs gives it a nice depth of flavor. I will definitely be making this again.
Aasib shah
[email protected]This bisque is the perfect comfort food on a cold night. The creamy tomato flavor is rich and satisfying, and the addition of basil and Parmesan cheese gives it a nice depth of flavor. I love serving it with some crusty bread for dipping.
Stella Nwankwo
[email protected]I'm not usually a fan of tomato soup, but this bisque changed my mind. The creamy tomato flavor is delicious, and the addition of vegetables and herbs gives it a nice depth of flavor. I will definitely be making this again.
celeste branstetter
[email protected]This bisque is so easy to make, and it's always a hit with my family. I love the way the creamy tomato sauce coats the pasta, and the addition of vegetables gives it a nice healthy touch. I always serve it with a side salad for a complete meal.
jula darboe
[email protected]This is the perfect comfort food on a cold night. The creamy tomato flavor is rich and satisfying, and the addition of basil and Parmesan cheese gives it a nice depth of flavor. I love serving it with some crusty bread for dipping.
Rowdy Lama
[email protected]I made this bisque for a potluck dinner, and it was a huge success! Everyone loved the creamy tomato flavor, and the addition of roasted red peppers gave it a nice smoky flavor. I will definitely be making this again.
Dominique Woodard
[email protected]This bisque is so easy to make, and it's always a hit with my family. I love the way the creamy tomato sauce coats the pasta, and the addition of vegetables gives it a nice healthy touch. I always serve it with a side salad for a complete meal.
Fariha Batool
[email protected]I'm not usually a fan of tomato soup, but this bisque changed my mind. The creamy tomato flavor is delicious, and the addition of vegetables and herbs gives it a nice depth of flavor. I will definitely be making this again.
Zarrar Khan
[email protected]This is the best tomato bisque I've ever had! The flavor is rich and complex, and the texture is perfectly smooth and creamy. I love the way the fresh herbs brighten up the flavor, and the addition of Parmesan cheese gives it a nice cheesy finish.
Rana Awais Rajput
[email protected]I made this bisque for a dinner party last night, and it was a huge success! Everyone loved the creamy tomato flavor, and the addition of roasted red peppers gave it a nice smoky flavor. I will definitely be making this again.
Sagir kabir Bakori
[email protected]This is my go-to recipe for tomato bisque. It's simple to make, and the flavor is always spot-on. I like to add a little bit of cayenne pepper to give it a bit of a kick, and I always serve it with a grilled cheese sandwich.
Tisha Wallace
[email protected]I've made this bisque several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious. I love the way the creamy tomato sauce coats the pasta, and the addition of vegetables gives it a nice healthy touch
Hena Akter
[email protected]This bisque was a hit with my family! The creamy tomato flavor was rich and satisfying, and the addition of basil and Parmesan cheese gave it a nice depth of flavor. I served it with some crusty bread for dipping, and it was the perfect comfort food