CREAMY TOMATO BISQUE
A delectable tomato-basil soup that rivals the famous restaurant version!
Provided by Kim
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat until foamy. Cook and stir the onion until golden brown, about 10 minutes. Stir in the tomatoes, anise liqueur, fennel seed, salt, and pepper, bring to a boil, reduce heat, and simmer to blend the flavors, about 30 minutes.
- Stir in the half-and-half and basil, and heat on low heat until the soup is hot but not boiling. Puree until smooth with an immersion blender. Alternatively, pour the bisque into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the bisque moving before leaving it on to puree. Puree in batches until smooth.
Nutrition Facts : Calories 142.1 calories, Carbohydrate 13.7 g, Cholesterol 25.1 mg, Fat 8.8 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 965.4 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #bisques-cream-soups #soups-stews #vegetables #easy #tomatoes #3-steps-or-less
You'll also love
Md Lemon khan
[email protected]This is the best tomato soup recipe I've ever tried. It's so creamy and flavorful, and the addition of the fresh basil really makes it special.
Saiful Juwel
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Lana Spivey
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
King Ayoka
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the addition of the fresh basil really makes it special. I highly recommend this recipe.
AR Atikur Rahman
[email protected]This is my go-to tomato soup recipe. It's so easy to make and it always turns out delicious. I love that it's made with fresh tomatoes, too. It really makes a difference in the flavor.
Rhonda
[email protected]I made this soup last night and it was a big hit with my family. They loved the creamy texture and the rich flavor. I will definitely be making it again.
Sheron Druw
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of the tomatoes, cream, and basil. It's the perfect comfort food for a cold winter day.
Chase Dodson
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and delicious, and the addition of the fresh basil really makes it special. I'll definitely be making this again.
Ahsan Uzzaman
[email protected]This is the best tomato bisque I've ever had! It's so rich and creamy, with just the right amount of tang. I love that it's made with fresh tomatoes, too. It really gives the soup a bright, summery flavor.
Pandu divid
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how creamy and flavorful it was. I will definitely be making it again.