You'll love the rich creaminess of this delicious soup with Greek yogurt!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 9
Number Of Ingredients 14
Steps:
- In 4-quart saucepan, heat oil, onion and garlic over medium-low heat 5 to 10 minutes, stirring frequently, until onion is soft and translucent.
- Add tomatoes; heat to boiling. Reduce heat; simmer 30 minutes, stirring occasionally. Remove from heat; add yogurt, Parmesan cheese, 2 tablespoons basil leaves, the salt and pepper. In blender, place soup mixture. Cover; puree until smooth.
- Spread butter on 1 side of each bread slice. Arrange 3 slices bread, buttered side down, on work surface, and place 2 slices cheese and 1 teaspoon of the basil leaves on each bread slice. Top with remaining 3 bread slices, buttered sides up. In 10-inch nonstick skillet, cook 3 sandwiches at a time over medium heat, turning once, until golden brown and cheese just melts. Cut each sandwich into 6 squares. Place 2 sandwich squares onto each skewer.
- To serve, spoon soup into small cups; place sandwich skewer on top of cup.
Nutrition Facts : Calories 220, Carbohydrate 14 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doris Utukpe
[email protected]This soup is so flavorful and satisfying.
Aghilas Kiki
[email protected]I love the creamy texture of this soup.
jahed hosen
[email protected]This soup is a great way to get your daily dose of vegetables.
Rabbi Sheikh
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Aaliyah Luna
[email protected]This soup is perfect for a quick and easy weeknight meal.
marwan akoury
[email protected]This soup is a great way to use up leftover grilled cheese sandwiches.
Cri
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
O Oop
[email protected]This soup is the perfect meal for a cold winter day. It's warm, comforting, and filling.
Sabin Tripathee
[email protected]I'm not a big fan of tomato soup, but this soup changed my mind. The creamy tomato basil base is so flavorful and the mini grilled cheese sandwiches are the perfect addition.
Kanchhi Tamang
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mini grilled cheese sandwiches and they always ask for seconds of the soup.
lia oiu
[email protected]This soup is so easy to make and it's so delicious. I love the creamy tomato basil base and the mini grilled cheese sandwiches are the perfect dipping companion.
Shakil Shah
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover tomatoes.
Sruti Islam
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. The mini grilled cheese sandwiches are the perfect addition.
Ashley Thurmond
[email protected]I made this soup for my kids and they loved it! They especially loved dipping the mini grilled cheese sandwiches in the soup.
Gold music ug
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a quick weeknight dinner. It's always a hit.
Luis Jimenez
[email protected]I love the combination of flavors in this soup. The sweetness of the tomatoes, the tanginess of the basil, and the creaminess of the soup base all come together perfectly. The mini grilled cheese sandwiches are also a great addition.
Asmir Fazlic
[email protected]This soup was a hit with my family! The creamy tomato basil base was rich and flavorful, and the mini grilled cheese sandwiches were the perfect dipping companion. I'll definitely be making this again.