CREAMY TOMATO AND ORANGE SOUP
Steps:
- Pre-heat oven to 180°C, gas mark 4. Put tomatoes halves on a baking tray, drizzle with 2 Tbsp of olive oil, sea salt, pepper and garlic. Bake in oven for 40 minutes. In the meantime, add the remaining olive oil to a saucepan. Over medium heat, sauté the carrots, leeks, celery and cumin. After a couple of minutes add the vegetable stock. and cover the saucepan with a lid. Cover the saucepan with a lid and cook for 20 minutes or until the carrots are tender. Add the cooked tomatoes and the orange juice to the saucepan and bring to a boil for a minute. Remove from heat and let the soup cool a bit before putting in a blender. Can be served with orange zest or a mix of seeds.
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keshav kandel
[email protected]This soup is amazing! I love the creamy texture and the unique flavor combination.
Kot Islm
[email protected]I was really impressed with this soup. The flavors were so well-balanced and the texture was perfect. I loved the addition of orange zest, which really brightened up the soup. I will definitely be making this soup again.
Falaknaz Khan
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again and again.
Ghulam Mostafa
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this soup again.
Hibaaq Ommar
[email protected]For a more flavorful soup, roast the tomatoes before adding them to the soup.
Mirza Azhar Baig
[email protected]Can I freeze this soup?
flomena nyokabi
[email protected]This soup is amazing! I love the creamy texture and the unique flavor combination.
Md Rokunuzzaman
[email protected]I was really impressed with this soup. The flavors were so well-balanced and the texture was perfect. I loved the addition of orange zest, which really brightened up the soup. I will definitely be making this soup again.
Tusk
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again and again.
Victor Haron
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. I will definitely be making this soup again.
Imran Rind
[email protected]For a more vibrant color, use a variety of orange tomatoes, such as blood oranges or cara cara oranges.
Azeem Askani
[email protected]Can I use canned tomatoes instead of fresh tomatoes?
Hollie Reed
[email protected]This soup is amazing! I love the creamy texture and the unique flavor combination.
mike huffman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of tomatoes and oranges is surprisingly delicious. The soup is also very easy to make and it's a great way to use up leftover tomatoes. I will definitely be
Kimera David
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again and again.
Nuruelly Shafraelly
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this soup again.
Precious Dede
[email protected]For a creamier soup, blend it until it's completely smooth. If you like a bit of texture, you can leave some small chunks of tomatoes or oranges.
Sihab Ahemed
[email protected]I'm allergic to coconut milk. Can I substitute another type of milk, such as almond milk or soy milk?
Adeyemo Idris
[email protected]Wow! This soup is amazing! The flavors are so well-balanced and the texture is so creamy. I will definitely be making this again.
Nahim Himu
[email protected]This creamy tomato and orange soup was an absolute delight! The combination of flavors was絶妙, with the sweetness of the oranges balancing out the acidity of the tomatoes perfectly. The soup was also incredibly smooth and creamy, thanks to the additio