CREAMY TIRAMISU CHEESECAKE
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone cheese. Work that in with cream cheese and you have a guaranteed picker-upper that redefines a classic. -Mrs. Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. Brush bottom of a 9-in. springform pan with butter; sprinkle evenly with cracker crumbs. Securely wrap a double thickness of heavy-duty foil (about 18 in. square) under and around pan. , Dissolve coffee granules in hot water; cool and set aside. Combine brewed coffee and rum extract; brush over flat sides of split ladyfingers. Arrange ladyfingers, rounded sides out, along sides of prepared pan., Beat cream cheese and sugar until smooth. Beat in cream, sour cream, vanilla and reserved dissolved coffee. Add eggs; beat on low speed just until combined. Pour into prepared pan. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 70-80 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Just before serving, dust cheesecake with cocoa.
Nutrition Facts : Calories 470 calories, Fat 33g fat (20g saturated fat), Cholesterol 185mg cholesterol, Sodium 340mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 9g protein.
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Sardar Afaq
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good.
Serena Gilliam
[email protected]I'm not a big fan of tiramisu, but this cheesecake was surprisingly good. The coffee flavor was subtle and the cheesecake itself was very creamy.
Meygan Nettleingham
[email protected]This tiramisu cheesecake is a must-try for any cheesecake lover. The combination of mascarpone cheese and ladyfingers is heavenly.
Tias Tea
[email protected]I wasn't sure how this cheesecake would turn out, but I was pleasantly surprised. It was creamy and flavorful, and the coffee flavor was just right.
Ryan Tobin
[email protected]I've made this cheesecake several times and it always turns out perfect. It's a great recipe for any occasion.
Victor Chibuike
[email protected]This tiramisu cheesecake was the perfect dessert for my dinner party. It was elegant and delicious, and all my guests loved it. I will definitely be making this again.
Lisa Sutton
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I would try a different recipe next time.
Stevenson Narcisse
[email protected]I made this cheesecake for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Tadiwa Katsa
[email protected]This cheesecake was absolutely amazing! The combination of coffee and chocolate was perfect. I would highly recommend this recipe to anyone who loves tiramisu or cheesecake.
Qte
[email protected]This cheesecake was a bit too sweet for my taste, but overall it was still good. I think next time I would use less sugar.
Western Boy
[email protected]I've tried many tiramisu cheesecakes, but this one is by far the best. The mascarpone cheese gives it a rich, creamy flavor and the ladyfingers add a perfect touch of coffee flavor.
Depressed Oze
[email protected]This cheesecake was easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was divine. I will definitely be making this again.
Suleiman Adam
[email protected]Not a fan of tiramisu, but this cheesecake was surprisingly good. The coffee flavor was subtle and the cheesecake itself was very creamy.
Carlos Canales
[email protected]This recipe was a bit challenging for me, but it was worth the effort. The cheesecake turned out perfectly and was absolutely delicious.
Jennifer Feeley
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone raved about it! The flavor was amazing and the presentation was beautiful.
Prince Rod
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
punjabi song
[email protected]5 stars! I've made this cheesecake twice now and it's always a crowd-pleaser. The texture is smooth and creamy, and the coffee flavor is spot-on. I highly recommend using high-quality mascarpone cheese for the best results.
Emily Earl
[email protected]This tiramisu cheesecake was a hit at my dinner party! The combination of creamy cheesecake and coffee-flavored ladyfingers was divine. The recipe was easy to follow and the results were stunning. Highly recommend!