CREAMY TILAPIA FLORENTINE
A simple, yet tasty, creamy spinach topped fish fillet.
Provided by sherry monfils
Categories Fish
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400. Line a baking sheet w/ foil, spray the foil w/ cooking spray. Top each fillet w/ some cooking creme.
- 2. Sprinkle w/ some cracker crumbs. Bake 15 mins, or until fish flakes easily w/ a fork. In lg skillet, over medium heat cook remaining cooking creme and milk, stirring for 2 mins.
- 3. Stir in spinach. Cook until spinach is wilted. Spoon spinach mis over fish and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prosenjit Bormon
[email protected]Overall, I thought this dish was pretty good. The tilapia was cooked well and the sauce was creamy and flavorful. I would definitely make it again.
Islem Nadji
[email protected]This dish was a bit too bland for my taste. I think I would have preferred a more flavorful sauce.
Ayomide oluwaseun AfolAyan
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try. I was pleasantly surprised! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sumiya hossain Tuli
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and I was really proud of myself.
Namugelwa Immy
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy sauce and the tilapia was cooked perfectly.
Naomi Hafoka
[email protected]This dish was a bit too time-consuming for me. I had to spend a lot of time prepping the ingredients and cooking the fish. I think I would have preferred a quicker and easier recipe.
md sohel gaji
[email protected]I'm a big fan of spinach and artichoke dip, so I was excited to try this recipe. The dish was good, but I found the sauce to be a bit too thick.
October Worley
[email protected]I had some trouble finding tilapia at my local grocery store. I ended up using cod instead and it turned out just fine.
Kevin Lancaster
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the tilapia was a bit bland. I think I would have preferred a lighter sauce.
Samiul Islambd
[email protected]I'm not a huge fan of tilapia, but I decided to give this recipe a try. I was pleasantly surprised! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SNDP ff
[email protected]This dish was easy to make and tasted delicious. The tilapia was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Meou Magar
[email protected]I followed the recipe exactly and the dish turned out great! The tilapia was moist and flaky, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Dennis Bentum
[email protected]This creamy tilapia florentine was an absolute delight! The fish was cooked perfectly, and the creamy sauce was rich and flavorful. The spinach and artichoke hearts added a nice touch of texture and flavor as well. I will definitely be making this di