CREAMY THAI NACHOS
This recipe was given to me by Irene MacCombe- a play on a recipe she got when her husband was stationed in Japan-it was served over rice- but here she serves it over chips for an appetizer.
Provided by Pat Duran
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400^. Heat the oil in a large heavy skillet then add the ground meat, 1 Tablespoon of the curry, fish sauce and scallions. Stir fry until curry is dissolved.
- 2. Add 1/2 cup of the coconut milk, stirring mixture frequently, cook over medium high heat until meat is done, and sauce is thickened. Remove meat mixture to a plate. Set aside
- 3. To the same skillet(do not clean out), add 1 Tablespoon of curry and remaining coconut milk. Bring mixture to a boil and add the lime juice and sugar;stirring frequently, cook until curry is dissolved and sauce is thickened.
- 4. Line a cookie sheet or oven proof serving platter with the chips. Top chips evenly with the meat mixture, diced bell pepper, tomato, green parts of the scallions and coconut curry sauce. Sprinkle with cheese and bake until cheese melts, about 5 minutes. Sprinkle with cilantro and serve immediately.
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Ov Dahnifresh
[email protected]I'm not a huge fan of Thai food, but these nachos were actually really good. The sauce was flavorful and the wonton chips were crispy.
Hukmran khan
[email protected]These nachos were a big hit at my potluck. Everyone loved the unique flavor and the crispy wonton chips.
Arafat Mohammad
[email protected]I love that these nachos are a bit different from the traditional kind. The creamy Thai sauce is a great way to change things up.
EFEBOME IGHORODJE
[email protected]These nachos are a bit messy to eat, but they're totally worth it. The sauce is so flavorful and the wonton chips are the perfect crispy base.
Tillie Reyes
[email protected]I wasn't sure about the combination of Thai flavors and nachos, but I was pleasantly surprised. These nachos are really tasty!
Adanna Misaely Antelo Castillo
[email protected]These nachos are a great way to use up leftover chicken or shrimp. I also added some chopped vegetables to make them even healthier.
festim alija
[email protected]I love the unique flavor of these nachos. The creamy Thai sauce is so delicious and the wonton chips add a nice crunch.
Ultimate Ultimate
[email protected]These nachos were easy to make and so good! I used store-bought wonton chips to save time, and they worked perfectly.
Socrates Tambo
[email protected]I've never had Thai nachos before, but these were delicious! The sauce was so flavorful and the wonton chips were the perfect crispy base.
Aqib Aqibqurashi
[email protected]These nachos were a huge hit at my party! Everyone loved the creamy Thai sauce and the crispy wonton chips. I will definitely be making these again.