CREAMY TARRAGON EGGS
Provided by Lillian Chou
Categories Egg Breakfast Brunch Quick & Easy Father's Day Cream Cheese Tarragon Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary.
- Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asik Rock
[email protected]These eggs were a bit too salty for my taste. I would recommend using less salt next time.
Lucas Shuckhart
[email protected]I added a bit of chopped chives to my eggs, and it gave them a nice pop of flavor.
Ashley Lacombe
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly, and the sauce is delicious.
Infinix hot 10
[email protected]I'm not a big fan of eggs, but I really enjoyed these. The creamy tarragon sauce made all the difference.
Ropa Ndawanaa
[email protected]I thought this recipe was just okay. The eggs were cooked well, but the sauce was a bit bland.
Qadeer Chandio
[email protected]These eggs were a bit too runny for my taste. I would recommend cooking them for a longer amount of time next time.
esraa ouf
[email protected]I'm a big fan of tarragon, so I really enjoyed these eggs. The flavor of the tarragon really shines through.
Lwazy Ongama
[email protected]I love the creamy tarragon sauce in this recipe. It's so flavorful and rich.
Malibu Dusse
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover eggs.
Nazbin King
[email protected]These eggs were the perfect brunch dish. They were easy to make, and they were absolutely delicious.
Waqarjattje Younas
[email protected]I'm not sure what I did wrong, but my eggs turned out really bland. I'm going to try this recipe again soon, and I'll make sure to follow the instructions more carefully.
Kojo Owusu
[email protected]Overall, I thought this was a good recipe. The eggs were cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Zaid With Tech
[email protected]I found that the eggs were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time next time.
tracy trishan
[email protected]This recipe was a bit too rich for my taste. I would recommend using less cream next time.
James Sayers
[email protected]I'm not a huge fan of tarragon, but I still enjoyed these eggs. The creaminess of the sauce balanced out the flavor of the tarragon nicely.
Daniel Vinette
[email protected]I added a little bit of chopped bacon to my eggs, and it was the perfect addition.
Ibrahem Mohamed
[email protected]These eggs were so easy to make, and they were absolutely delicious. I'm so glad I tried this recipe.
Md Rubel Mia Md Rubel Mia
[email protected]I followed the recipe exactly, and the eggs turned out great. My family loved them!
Melz G
[email protected]These creamy tarragon eggs were a delightful surprise! The combination of flavors was perfect, and the eggs were cooked to perfection. I'll definitely be making this again.