CREAMY TARRAGON CHICKEN BREASTS

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Creamy Tarragon Chicken Breasts image

With fresh tarragon growing in the garden, this is a perfect dish to feed our family. Add some mashed potatoes and a salad and you have a great mid-week meal!

Provided by Catherine Erwin

Categories     Chicken

Time 1h15m

Number Of Ingredients 9

6 boneless chicken breast halves
salt & pepper
1/4 c all-purpose flour
1/2 c butter
2 Tbsp finely chopped onion
1/2 c white wine, dry
1 Tbsp fresh tarragon chopped, 1/2 tsp dried
1 c chicken broth
3/4 c heavy cream

Steps:

  • 1. Season chicken breasts with salt and pepper; dredge in flour. Set aside the remaining flour.
  • 2. In a large skillet, heat 3 tablespoons of butter over medium heat. Brown chicken on both sides. Remove chicken and keep warm.
  • 3. Add onion to skillet and saute for 1 minute.
  • 4. Add wine to skillet; increase heat to high and cook until liquid is almost evaporated, stirring to loosen browned bits on bottom of skillet.
  • 5. Reduce heat. Add reserved flour, making a thick paste. Add tarragon and chicken broth. Return chicken to skillet. Cover and cook until tender, about 20 to 25 minutes.
  • 6. Remove chicken breasts to platter. Add remaining butter and heavy cream to the skillet. Heat through; pour creamy tarragon sauce over chicken breasts.

SAQI Malik
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I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and sauce. I will definitely be making this again for future parties.


Inspired by
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This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.


Estrada videos
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I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The tarragon flavor was subtle and it really complemented the chicken and sauce.


Joshua Stone
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This recipe was easy to follow and the results were amazing! The chicken was so moist and the sauce was so creamy. I will definitely be making this again.


Hammad Raja
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I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and sauce. I will definitely be making this again for future parties.


Petra Van Der Meij
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This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.


Myraia Billings
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I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The tarragon flavor was subtle and it really complemented the chicken and sauce.


Prince jhon Kabir
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This recipe was easy to follow and the results were amazing! The chicken was so moist and the sauce was so creamy. I will definitely be making this again.


Aqsa Doll
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I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and sauce. I will definitely be making this again for future parties.


Zeeshan Qasim
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This dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.


Elaf Mahmoud
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I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The tarragon flavor was subtle and it really complemented the chicken and sauce.


asen kolew
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This recipe was easy to follow and the results were amazing! The chicken was so moist and the sauce was so creamy. I will definitely be making this again.


Rehan Ahmad
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be adding this to my regular dinner rotation.


Md Ajijul Islam
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This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.