CREAMY TARRAGON CHICKEN BREASTS
With fresh tarragon growing in the garden, this is a perfect dish to feed our family. Add some mashed potatoes and a salad and you have a great mid-week meal!
Provided by Catherine Erwin
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Season chicken breasts with salt and pepper; dredge in flour. Set aside the remaining flour.
- 2. In a large skillet, heat 3 tablespoons of butter over medium heat. Brown chicken on both sides. Remove chicken and keep warm.
- 3. Add onion to skillet and saute for 1 minute.
- 4. Add wine to skillet; increase heat to high and cook until liquid is almost evaporated, stirring to loosen browned bits on bottom of skillet.
- 5. Reduce heat. Add reserved flour, making a thick paste. Add tarragon and chicken broth. Return chicken to skillet. Cover and cook until tender, about 20 to 25 minutes.
- 6. Remove chicken breasts to platter. Add remaining butter and heavy cream to the skillet. Heat through; pour creamy tarragon sauce over chicken breasts.
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SAQI Malik
saqi.malik29@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken and sauce. I will definitely be making this again for future parties.
Inspired by
inspiredb@aol.comThis dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Estrada videos
videos.e@gmail.comI'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The tarragon flavor was subtle and it really complemented the chicken and sauce.
Joshua Stone
joshua.stone@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was so moist and the sauce was so creamy. I will definitely be making this again.
Hammad Raja
hammad98@aol.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken and sauce. I will definitely be making this again for future parties.
Petra Van Der Meij
meij.p59@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Myraia Billings
m_billings16@aol.comI'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The tarragon flavor was subtle and it really complemented the chicken and sauce.
Prince jhon Kabir
k_p@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was so moist and the sauce was so creamy. I will definitely be making this again.
Aqsa Doll
aqsa@yahoo.comI made this dish for a dinner party and it was a huge success! Everyone loved the chicken and sauce. I will definitely be making this again for future parties.
Zeeshan Qasim
zq@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Elaf Mahmoud
emahmoud@yahoo.comI'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm so glad I did! The tarragon flavor was subtle and it really complemented the chicken and sauce.
asen kolew
asen.k@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was so moist and the sauce was so creamy. I will definitely be making this again.
Rehan Ahmad
r_a3@yahoo.comI made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be adding this to my regular dinner rotation.
Md Ajijul Islam
m.islam40@hotmail.comThis dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.