CREAMY TAPIOCA PUDDING
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does, it doesn't last long at all. In fact, if it's been a really long time, he'll eat it himself in one sitting...thank goodness the Chef has the opportunity to "taste test"! ;-)) Prep time does not include soaking pearls overnight.
Provided by Cindy Lynn
Categories Dessert
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, soak tapioca in 2 cups of room temperature water overnight.
- Drain water.
- In double boiler, heat milk just until no longer cold.
- Add salt and tapioca.
- Continue heating until small bubbles appear at sides of pan.
- Cover, turn heat to very low and cook for one hour.
- Make sure that milk mixture does not simmer or boil.
- Separate egg whites from yolks.
- Beat egg yolks and sugar toether until light yellow in color.
- Add a little of the hot mixture to the egg yolks and blend thoroughly.
- Then add the egg yolk mixture to the hot milk mixture, stirring constantly.
- Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes.
- Beat egg whites until stiff.
- Slowly fold the hot tapioca mixture into the egg whites.
- Stir in vanilla.
- Serve warm or chilled.
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Nishi Akter
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it, and I always get requests for the recipe.
Md Monu vai
[email protected]I'm not a big fan of tapioca pudding, but I decided to give this recipe a try. I was pleasantly surprised! The pudding was creamy and flavorful, and the tapioca pearls were cooked perfectly. I will definitely be making this again.
Mekonnen Getachew
[email protected]This pudding is a classic for a reason. It's simple to make, but it's always a crowd-pleaser. I love serving it with fresh fruit or whipped cream.
Anna Rawls
[email protected]I love that this recipe is so versatile. I've tried it with different fruits, nuts, and spices, and it always turns out amazing. It's the perfect dessert for any occasion.
AFREEN KANWAL
[email protected]This is the best tapioca pudding I've ever had! The flavor is incredible, and the texture is so smooth and creamy. I will definitely be making this again and again.
Roger Morlock
[email protected]I'm not sure what I did wrong, but my pudding turned out watery. I followed the recipe exactly.
Izuku Midorya
[email protected]This pudding is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Rai Roshan
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
joya mondal
[email protected]This recipe is a dud. The pudding was bland and the tapioca pearls were hard. I would not recommend it.
Maham Mohsin
[email protected]I'm not a big fan of tapioca pudding, but I decided to give this recipe a try. I was pleasantly surprised! The pudding was creamy and flavorful, and the tapioca pearls were cooked perfectly. I will definitely be making this again.
Rooka Tharwat
[email protected]This pudding is so versatile! I've tried it with different fruits, nuts, and spices, and it always turns out amazing. It's the perfect dessert for any occasion.
naeem baloch
[email protected]I'm allergic to dairy, so I substituted almond milk for the milk in this recipe. It turned out great! The pudding was just as creamy and delicious as the traditional version.
Awais Waheed
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My family loves it, and I always get requests for the recipe.
sobuj adnan
[email protected]I followed the recipe exactly, but my pudding turned out lumpy. I'm not sure what I did wrong.
Muhammad Bux Channa
[email protected]This pudding was so easy to make, and it turned out so delicious! I love the creamy texture and the subtle sweetness. It's the perfect dessert for a weeknight meal.
Morne Leeuvendal
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind! The tapioca pearls were cooked perfectly, and the pudding had a rich and creamy flavor. I will definitely be making this again.
jack hilton
[email protected]This tapioca pudding was a delightful treat! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. I especially enjoyed the addition of the vanilla extract and cinnamon, which gave the pudding a warm and in