CREAMY TACO ROLL-UPS

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Creamy Taco Roll-Ups image

A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!

Provided by Laurenluvs17

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 12

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
2 tablespoons salsa
2 teaspoons hot pepper sauce
1 (1.25 ounce) package taco seasoning mix
1 (4 ounce) can chopped green chiles
1 (4 ounce) can pitted black olives, drained and chopped
1 bunch green onions, diced
12 flour tortillas

Steps:

  • Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
  • Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 42.9 g, Cholesterol 28.9 mg, Fat 17.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 8.1 g, Sodium 969.4 mg, Sugar 2.8 g

Suraj Karmakar
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These were a bit too salty for my taste.


Ruby Ibialabilolll
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I'm not a big fan of cream cheese, but these were still really good.


Nicole Toole
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These are a great way to get your kids to eat their vegetables.


KHIZAR MUGHAL
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I love that these can be made ahead of time and reheated later.


Edward Stearn
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These are perfect for a quick and easy weeknight meal.


Jeremiah Jonah
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I've made these with different types of meat and they are always delicious.


sohag patwary
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These are a great way to use up leftover chicken.


Bill Bennett
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I made these for a potluck and they were a huge hit. Everyone loved them.


Maria Bibi
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These were a bit too bland for my taste.


Dorcas Ndunge
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I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.


Rishikesh Ghimire
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These were a little bit too spicy for me, but my husband loved them.


Tyrese Nduku
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I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of cream cheese, but it worked really well in this recipe.


Venassata Gomez
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These are so easy to make and they are so delicious. I love that I can customize them to my own taste.


Jefferson Correia
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I've made these several times now and they are always a crowd-pleaser. I like to add a little bit of extra cheese to mine.


Mohsin Honey
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These were a hit at my party! I made them exactly as written and they were perfect. I will definitely be making them again.


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