A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!
Provided by Laurenluvs17
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 42.9 g, Cholesterol 28.9 mg, Fat 17.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 8.1 g, Sodium 969.4 mg, Sugar 2.8 g
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Suraj Karmakar
[email protected]These were a bit too salty for my taste.
Ruby Ibialabilolll
[email protected]I'm not a big fan of cream cheese, but these were still really good.
Nicole Toole
[email protected]These are a great way to get your kids to eat their vegetables.
KHIZAR MUGHAL
[email protected]I love that these can be made ahead of time and reheated later.
Edward Stearn
[email protected]These are perfect for a quick and easy weeknight meal.
Jeremiah Jonah
[email protected]I've made these with different types of meat and they are always delicious.
sohag patwary
[email protected]These are a great way to use up leftover chicken.
Bill Bennett
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Maria Bibi
[email protected]These were a bit too bland for my taste.
Dorcas Ndunge
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
Rishikesh Ghimire
[email protected]These were a little bit too spicy for me, but my husband loved them.
Tyrese Nduku
[email protected]I was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of cream cheese, but it worked really well in this recipe.
Venassata Gomez
[email protected]These are so easy to make and they are so delicious. I love that I can customize them to my own taste.
Jefferson Correia
[email protected]I've made these several times now and they are always a crowd-pleaser. I like to add a little bit of extra cheese to mine.
Mohsin Honey
[email protected]These were a hit at my party! I made them exactly as written and they were perfect. I will definitely be making them again.