CREAMY SWISS STEAK - AUNTIE'S
This is my Aunts recipe... It is a very flavorful dish, and you can cut it with a fork...I serve it with creamy garlic mashed potatoes.. You may think the ingredients are a bit unusual, but believe me they work.. I have made this steak for invited guests, and I am always asked for recipe. It smells wonderful while baking...
Provided by Cassie *
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 13
Steps:
- 1. In a bowl, blend the spices and flour. Coat each piece of steak with the mixture.
- 2. In a large skillet, heat the oil and butter over medium to medium high heat.
- 3. Brown the steaks on both sides.
- 4. Slowly add the water to the pan, cover and simmer for 30 minutes.
- 5. While the steak is simmering; mix the sauce ingredients thoroughly.
- 6. In a greased 2 - 2 1/2 quart baking dish; transfer the steaks. Add about 1/2 cup of the meat juices to the sauce, stir till well blended.
- 7. Pour the sauce over the steak; cover and bake for 1 1/2 hours at 325 degree F. The steak will be fork tender and delicious.. I have added mushrooms to this and is a tasty addition..
- 8. Enjoy!
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Vishal Lakshan
[email protected]I made this dish for my husband's birthday dinner and he loved it! The steak was cooked to perfection and the sauce was creamy and delicious. I will definitely be making this again.
faraz Brohi
[email protected]This recipe is a keeper! The steak was so tender and the sauce was amazing. I served it with mashed potatoes and green beans. My family loved it.
Ethan Eddins
[email protected]I've made this recipe several times and it's always a winner! The steak is always tender and juicy, and the sauce is creamy and flavorful. I like to serve it over mashed potatoes or egg noodles.
Suraj Raidash
[email protected]This dish was a disappointment. The steak was tough and the sauce was bland. I followed the recipe exactly, but something went wrong. I won't be making this again.
Deedar Ahmed
[email protected]The recipe was easy to follow and the dish turned out great! I used a chuck roast and it was fall-apart tender. The sauce was creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Josh Emma
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the tender steak and the creamy sauce. I will definitely be making this again.
Samreen Kazmi
[email protected]This recipe was a bit too bland for my taste. The sauce lacked flavor and the steak was a bit dry. I think I'll try a different Swiss steak recipe next time.
Nelly Maphosa
[email protected]Wow! This dish was a knockout! The sauce was velvety smooth and the steak melted in my mouth. I used sirloin steak and it was cooked to perfection. I'm definitely adding this recipe to my favorites.
amir ashraf
[email protected]Easy to follow recipe that yielded delicious results. The steak was tender and the sauce was rich and flavorful. I added a bit of extra garlic and paprika to taste. Served it with egg noodles and steamed vegetables.
yassogaming
[email protected]This creamy Swiss steak is an absolute delight! The meat was cooked to perfection, tender and juicy. The sauce was creamy and flavorful, with a perfect balance of tanginess and sweetness. I served it over mashed potatoes and it was a hit with my fami