CREAMY SWISS STEAK
Steps:
- In a shallow bowl, combine the flour, salt and pepper; dredge beef. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-9 hours or until meat is tender. Serve with noodles. Yield: 8 servings.
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fonyam ezekiel
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Anmore Fourie
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is creamy and flavorful. My family loves it!
Ben Plucinik
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Judith Awate
[email protected]This is the best Swiss steak recipe I've ever tried! The steak was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
XxNeon.BoiixX
[email protected]I love this recipe! The steak is always cooked perfectly and the sauce is so creamy and flavorful. I serve it over egg noodles and it's always a hit.
Kim soohyun
[email protected]This recipe is a family favorite! The steak is always tender and juicy, and the sauce is creamy and delicious. We serve it over mashed potatoes and green beans.
Lewis
[email protected]I made this recipe for a special occasion and it was a huge success! The steak was cooked perfectly and the sauce was creamy and flavorful. Everyone loved it.
Byron Miller
[email protected]This recipe is a bit time-consuming, but it's worth it! The steak was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Nuwair Zia
[email protected]I've never made Swiss steak before, but this recipe made it easy. The steak was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Nicolas Danha
[email protected]This recipe is easy to follow and the results are amazing! The steak was cooked perfectly and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family.
Bnars Ali Ali
[email protected]I'm not a big fan of Swiss steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
shoaib dj
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
kranti kumardas
[email protected]I followed the recipe exactly, but the sauce didn't thicken. What did I do wrong?
Kofi Yaw
[email protected]The steak was a bit tough, but the sauce was very good.
saidur rhman
[email protected]This was my first time making Swiss steak, and it was a success! The steak was cooked evenly and the sauce was delicious. I will definitely be making this again.
Best Future
[email protected]I've made this recipe several times, and it always turns out perfectly. The steak is always tender and juicy, and the sauce is creamy and flavorful. My family loves it!
malikali malikali
[email protected]This creamy Swiss steak recipe is a winner! The steak was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.