CREAMY SWISS STEAK
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to 3 qt. slow cooker, top with onion. Combine soup and water, pour over onion. Cover and cook on low for 8-10 hours until meat is tender. Serve with noodles.
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Tiffany Verdin
[email protected]This recipe was okay. The steak was a bit dry, but the sauce was good. I'll try it again with a different cooking method.
md sabina
[email protected]I wasn't impressed with this recipe. The steak was tough and the sauce was too salty. I won't be making it again.
Daling Saengkheune
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is fall-apart tender and the sauce is incredible. I served it over mashed potatoes and it was a perfect meal.
Falakhe Skebhe
[email protected]I've been making this recipe for years and it's always a hit. The steak is always tender and the sauce is creamy and delicious. I highly recommend it!
Gabriel Justin
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I'll try it again with a different recipe for the sauce.
Yk shahwani Yk shahwani
[email protected]This recipe is a great way to use up leftover steak. The sauce is creamy and flavorful, and the steak is tender and juicy. I served it over rice and it was a delicious meal.
Sirjana Bhattarai
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the steak and the sauce. I'll definitely be making this again.
ITZ SOLOMON THOMAS
[email protected]This recipe was okay. The steak was a bit dry, but the sauce was good. I'll try it again with a different cooking method.
Lathitha Thakela
[email protected]I wasn't impressed with this recipe. The steak was tough and the sauce was too salty. I won't be making it again.
Kedar Baral
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is fall-apart tender and the sauce is incredible. I served it over mashed potatoes and it was a perfect meal.
veronica Romero
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and the sauce is creamy and delicious. I highly recommend it!
Mojammal hoque Mahib
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Isaiahmj4
[email protected]Not bad! The steak was a bit tough, but the sauce was tasty. I'll try it again with a different cut of meat.
Samir Samir
[email protected]I made this for dinner last night and it was a big hit! The steak was juicy and flavorful, and the sauce was creamy and delicious. I'll definitely be making this again.
minhazul hossain
[email protected]This recipe is a keeper! The steak was so tender and the sauce was amazing. I served it over egg noodles and it was a perfect meal. Thank you for sharing!
Faraz Shamim
[email protected]Easy to follow recipe with great results. The steak was tender and the sauce was flavorful. Will definitely make again!
Hollie Chambers
[email protected]I tried this recipe last night and it turned out great! The steak was cooked to perfection and the sauce was creamy and delicious. I'll definitely be making this again.
Indylovesyou Waiters
[email protected]This creamy Swiss steak recipe was an absolute delight! The beef was fork-tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!