CREAMY SWISS STEAK
Make and share this Creamy Swiss Steak recipe from Food.com.
Provided by Fishermanswife73
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow bowl combine the flour, salt, and pepper.
- Dredge beef.
- In a large skillet, brown beef in butter on both sides.
- Transfer to a 3 quart slow cooker.
- Top with onion.
- Combine soup and water, pour over onion.
- Cover and cook on low 8-9 hours or until meet is tender.
- Serve with noodles.
Nutrition Facts : Calories 384.3, Fat 24.2, SaturatedFat 9.4, Cholesterol 80.2, Sodium 866.3, Carbohydrate 15.1, Fiber 0.5, Sugar 1.6, Protein 25.3
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Isaac Opio
[email protected]This dish was easy to make and turned out great! The meat was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Mikiyas Demelash
[email protected]I've made this recipe several times now and it's always a hit. The meat is always tender and the sauce is always flavorful. I highly recommend this recipe!
Kelci Tate
[email protected]This recipe is a winner! The meat is so tender and the sauce is delicious. I served it over mashed potatoes and it was a hit with my family.
mohamed eissa
[email protected]I made this dish for my family last night and they loved it! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Steve Browm
[email protected]This recipe was easy to follow and the results were amazing! The meat was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Trapper Star
[email protected]I've tried a few different Swiss steak recipes, and this one is by far the best. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
Pasindu Dananjana
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and the sauce is delicious. I served it over mashed potatoes and it was a hit with my family.
Muzamil Ghouri
[email protected]This was my first time making Swiss steak, and it turned out perfectly! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
bisti akther bisti
[email protected]I love this recipe! The meat is always so tender and the sauce is delicious. I usually serve it over mashed potatoes or egg noodles.
Maurice Blessed
[email protected]This dish was easy to make and turned out great! The meat was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Roshine Proshanto
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Patrick Alele
[email protected]This recipe is a keeper! The sauce is creamy and delicious, and the meat is cooked to perfection. I will definitely be making this again.
Ty Baier
[email protected]I've made this dish several times now, and it's always a winner. The hardest part is waiting for the meat to braise, but it's worth it. The sauce is amazing, and the meat is so tender. I usually serve it with egg noodles.
shahbaz malik1100
[email protected]This creamy Swiss steak is an absolute delight! The sauce is rich and flavorful, and the meat is fork-tender. I served it over mashed potatoes, and it was a hit with my family. Highly recommended!