CREAMY SWISS SPINACH BAKE
Make and share this Creamy Swiss Spinach Bake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter 1 2-qt casserole dish.
- In a medium saucepan, melt butter.
- Mix in flour to make a roux.
- Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
- Remove from heat; cool 5 minutes.
- In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
- Turn into prepared casserole dish.
- Top with remaining 2 TBSP Parmesan cheese.
- Bake for 20-25 minutes, or until hot and bubbly.
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F I N I X
[email protected]I love this recipe because it's so versatile. You can add different vegetables, cheeses, or even meat to it. It's a great way to clean out your fridge and use up leftovers.
Tee Bee
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge and this is a great way to use it up.
muzamil chohan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for a quick and easy weeknight meal.
Evelyn Sunstrum
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Saqr Saef
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes.
Khayyam Shah
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone raved about it.
Melissa Bob
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
MAHMUD JAHID
[email protected]I'm not a big fan of spinach, but I loved this recipe. The sauce was so creamy and flavorful that it made the spinach palatable.
Shafatul Arefin
[email protected]This dish is so versatile. You can add different vegetables, cheeses, or even meat to it. It's a great way to clean out your fridge.
Bellinzeema
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Dakota Beckwith
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge and this is a great way to use it up before it goes bad.
S R S A N D H U G
[email protected]I love the combination of spinach and Swiss cheese in this dish. It's a great way to get your daily dose of veggies.
Bri Tried and Tested
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Usmanking Usmanking
[email protected]This creamy Swiss spinach bake was a hit with my family! The spinach was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.