CREAMY SWISS SCALLOPED POTATOES
Our Test Kitchen came up with this ultimate comfort food that even calorie-counters can feel comfortable eating. With a pleasant hint of rosemary and Swiss Cheese, the down-home potatoes cook up tender and creamy.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan or Dutch oven, combine the potatoes, milk, salt, garlic, pepper, rosemary and bay leaf. Bring to a boil. Reduce heat to low; cover and cook for 6-8 minutes or until crisp-tender. Discard Rosemary sprig and bay leaf., In a small bowl, combine cornstarch and cold water until smooth; stir into potato mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Remove from the heat; gently stir in cheese., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Combine bread crumbs and butter; sprinkle over potato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and crumbs are golden brown.
Nutrition Facts : Calories 190 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
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Sean Mwamba
[email protected]I made this dish for a potluck and it was a huge hit! I'll definitely be making it again.
James Linton
[email protected]This dish is a great way to use up leftover mashed potatoes. It's also a great side dish for a holiday dinner.
Neil Kale
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and cheesy, and the potatoes were cooked perfectly.
Johane Dube
[email protected]I made this dish for a potluck and it was a huge hit! I'll definitely be making it again.
Tanjir Husen
[email protected]This dish is a great way to use up leftover mashed potatoes. It's also a great side dish for a holiday dinner.
Adana Adan
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. They were so creamy and cheesy, and the potatoes were cooked perfectly.
Maria Majeed
[email protected]I made this dish for a potluck and it was a huge hit! I'll definitely be making it again.
Milon Mahato
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The potatoes are so tender and the cheese sauce is to die for.
Bijaya Parajuli
[email protected]I've tried a lot of scalloped potato recipes, but this one is by far the best. It's so creamy and cheesy.
M Yaseen M M Yaseen M
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Siamhossain Siamhossain
[email protected]I'm not a big fan of scalloped potatoes, but I really enjoyed this recipe. The cheese sauce was amazing!
Sapana Bm
[email protected]I made this dish for a holiday dinner and it was a huge success. Everyone loved it!
Caz Parton
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
128gb Kabambo
[email protected]I love the combination of flavors in this dish. The potatoes, cheese, and onions are all so good together.
Sumitra thapa Magar
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Mohamed Abdel razek
[email protected]This recipe is a keeper! The potatoes were so tender and flavorful, and the cheese sauce was perfect.
Peterson James
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy, cheesy potatoes.
Pamela Thomas
[email protected]These scalloped potatoes were absolutely delicious! The creamy Swiss cheese sauce was rich and flavorful, and the potatoes were cooked perfectly. I will definitely be making this dish again.