CREAMY SWISS CHICKEN BREASTS
This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.
Provided by Little Bee
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
- Top with swiss cheese slices.
- Combine soup and wine, stirring well.
- Spoon sauce evenly over breasts.
- Sprinkle generously with stuffing mix.
- Drizzle melted margarine over crumbs.
- Bake at 350 for 45-55 minutes.
- Serves 6.
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Hana Filomena
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect combination of creamy and cheesy. I will definitely be making this again.
Fatuma Ibrahim
[email protected]The chicken was a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll make sure to cook the chicken for a shorter amount of time.
Taja Hammonds
[email protected]This dish was a little too cheesy for my taste, but my kids loved it. I think I'll try using a different type of cheese next time, maybe something a little milder.
Zinhle Bontle
[email protected]This recipe is so easy to make and it's always delicious. I love that I can throw it together in a few minutes and have a tasty meal on the table.
Oznation Trio
[email protected]I've tried this recipe several times and it's always turned out perfectly. It's a great weeknight meal.
iam MielA
[email protected]This is my go-to recipe for chicken breasts. It's always a hit with my family and friends.
Manea Iustina
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Damian Toczek
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled. I won't be trying this one again.
Patrick Mwale
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Racheal Princess
[email protected]I'm not a huge fan of Swiss cheese, but I decided to try this recipe anyway. I'm so glad I did! The sauce was amazing and the chicken was cooked perfectly.
akaizek
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect combination of creamy and cheesy. I will definitely be making this again.
Fgyyt Fgyyt
[email protected]The chicken was a little dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll make sure to cook the chicken for a shorter amount of time.
Zohan Parar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a different type of cheese, maybe something a little less sharp.
Anne Maina
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and the chicken is always cooked perfectly.
md jewel
[email protected]This recipe was so easy to follow and the chicken came out incredibly moist and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.