CREAMY SWISS CHICKEN
Steps:
- pour yourself a (not-for-chicken) glass of the white wine. preheat the oven to 350. prepare a baking pan with some non-stick spray or butter or other destickifier. get it out of your way for now. smash 1/2 package of the prepared croutons into crumbs. (put the croutons in a tough ziplock baggie and give to a disgruntled child or partner for crouton therapy if you can; this results in the best crumbs.) don't even mess with the chicken until you've made the sauce stuff so you won't get everything all chickeny and have to keep washing your hands and wiping the counter. :) combine sour cream, soup, wine, and all seasonings in a bowl and whisk together until creamy. make sure this mixture isn't too runny. if it is, just add more sour cream, of course. :D rinse off the chicken breasts and pat dry. salt and pepper them on both sides if you must. place them in the aforementioned baking pan. bless each breast with a slice of swiss cheese (more than one if you are CRAZY.) dump the bowl of creamy seasoned goodness over the cheezed breasts. get the bag of crouton crumbs back from the designated smasher and sprinkle all of them over the top of the breasts and the sauce. now, if you've had a really bad day or are just needing some butter, melt some butter and pour it over everything. you do not have to do this; the tastiness is independent of the butter. however. sometimes you just need some extra butter, you know? throw the pan and its delicious contents into the preheated 350 oven and set some kind of timer for 35-45 minutes, depending on how many breasts and how thick. yeeeah. pour yourself another glass of wine. when the timer goes off, the croutons are bronzed, the breasts are white throughout with no trace of translucence, and it smells like you want to bathe in it, proceed to devour. try to share. (that's why you made more than one, unless you only made one....)have a salad or something too.
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Kakyire Anita
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Safeer Jaan
[email protected]What are some good side dishes to serve with this dish?
Gloria Perkins
[email protected]Can I make this recipe in a slow cooker?
Shaikh Muhammad Ayyan
[email protected]I'm allergic to Swiss cheese. Can I use a different type of cheese?
Odion Favour
[email protected]This dish was a little bland for my taste. I added some extra seasoning and it helped a lot.
melusi mnkandla
[email protected]This recipe is a bit too salty for my taste. I think I'll use less salt next time.
Keya Keya
[email protected]I'm not sure what I did wrong, but my chicken turned out dry. I think I might have overcooked it.
davou joseph
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Resham Khatri
[email protected]I love the creamy Swiss cheese sauce in this recipe. It's so rich and flavorful.
Vic Somto
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of the sauce and freeze half of it for later.
Tika Bayalkoti
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it over rice or pasta.
Uddin NOOr
[email protected]This is one of my favorite chicken recipes. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I always get compliments when I make this dish.
Tuhin Molla
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it with mashed potatoes and green beans.
Buzyboy Music
[email protected]This dish was a bit bland for my taste. I added some extra seasoning and it helped a lot. Overall, it was a good recipe but I would make some changes next time.
Faisal Ch
[email protected]I'm not a huge fan of Swiss cheese, but I decided to give this recipe a try anyway. I'm glad I did! The cheese added a nice flavor to the chicken and the sauce was very creamy.
Tony Blood
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too salty for my taste, but overall it was a good dish.
Alis Greg
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Nooby Pro
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over rice and it was a hit with the whole family.